Results 181 to 190 of about 94,079 (262)

Mechanically Regulated Nanozymes for Remote Metabolic Reprogramming and Precise Cancer Therapy

open access: yesAngewandte Chemie, EarlyView.
Inspired by mechanoenzymes, a ferrocene‐based mechanically regulated nanozyme converts acoustic shear force into enhanced peroxidase‐like activity by decreasing electron density and alleviating steric hindrance at the Fe active sites, thereby rewiring redox homeostasis. Leveraging this remote regulatory mechanism, a multienzyme‐regulated nanoreactor is
Fangman Chen   +13 more
wiley   +2 more sources

Intraocular lens optic capture: a fixture for over 35 years. [PDF]

open access: yesFront Ophthalmol (Lausanne)
DeBroff BM, Gimbel HV.
europepmc   +1 more source

Speech Biomarkers for Quantifying Effects of Subthalamic Deep Brain Stimulation in Parkinson's Disease

open access: yesAnnals of Neurology, EarlyView.
Objective Dysarthria is one of the most common and disabling side effects of subthalamic nucleus deep brain stimulation (STN‐DBS) in Parkinson's disease (PD). Stimulation often exacerbates speech dysfunction beyond the effects of PD progression, likely because of current spread to structures surrounding the STN.
Petr Krýže   +17 more
wiley   +1 more source

Bag-in-the-lens technique. [PDF]

open access: yesFront Ophthalmol (Lausanne)
Ameli S   +5 more
europepmc   +1 more source

Nomogram for predicting significant rotation after plate-haptic toric intraocular lens implantation in a Chinese population. [PDF]

open access: yesJ Cataract Refract Surg
Lin X   +8 more
europepmc   +1 more source

The role of the ischiofemoral ligament in hip dislocation resistance: a cadaveric study. [PDF]

open access: yesBMC Musculoskelet Disord
Ito Y   +7 more
europepmc   +1 more source

Stabilization of PUFA‐Rich Mayonnaise Against Lipid Oxidation: A Review of the Last Three Decades of Research

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi   +2 more
wiley   +1 more source

A proposal of a new periimplant breast pathology classification into 3 types. [PDF]

open access: yesSci Rep
Krenn E   +6 more
europepmc   +1 more source

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