Results 301 to 310 of about 584,813 (332)

Effects of potassium on fruit soluble sugar and citrate accumulations in Cara Cara navel orange (Citrus sinensis L. Osbeck)

Scientia Horticulturae, 2021
Songwei Wu, Qiling Tan, Xuecheng Sun
exaly  

Cara a Cara

Glimpse, 1999
openaire   +1 more source

Cara

Books Abroad, 1937
Guy R. Vowles, Albrecht Schaeffer
openaire   +1 more source

Effect of high-pressure processing applied as pretreatment on carotenoids, flavonoids and vitamin C in juice of the sweet oranges 'Navel' and the red-fleshed 'Cara Cara'

Food Research International, 2020
Begoña De Ancos, Maria Jesus Rodrigo, Concepción Sanchez-Moreno   +2 more
exaly  

Effect of thermal treatment on carotenoids, flavonoids and ascorbic acid in juice of orange cv. Cara Cara

Food Chemistry, 2018
Qi Lu, Siyi Pan
exaly  

Effect of Pasteurization on Flavonoids and Carotenoids in Citrus sinensis (L.) Osbeck cv. ‘Cara Cara’ and ‘Bahia’ Juices

Journal of Agricultural and Food Chemistry, 2017
Elisa Brasili, Daniela F S Chaves, Ana Augusta Odorissi Xavier   +2 more
exaly  

Daily Consumption of Orange Juice from Citrus sinensis L. Osbeck cv. Cara Cara and cv. Bahia Differently Affects Gut Microbiota Profiling as Unveiled by an Integrated Meta-Omics Approach

Journal of Agricultural and Food Chemistry, 2019
Elisa Brasili, Neuza Mariko Aymoto Hassimotto, Federica Del Chierico   +2 more
exaly  

Characterization of phenolics and antioxidant abilities of red navel orange “Cara Cara” harvested from five regions of China

International Journal of Food Properties, 2018
Qi Lu, Siyi Pan
exaly  

Evaluation of California‐Grown Blood and Cara Cara Oranges Through Consumer Testing, Descriptive Analysis, and Targeted Chemical Profiling

Journal of Food Science, 2019
Tyler Simons, Carolyn M Slupsky
exaly  

Stability of Flavonoid, Carotenoid, Soluble Sugar and Vitamin C in ‘Cara Cara’ Juice during Storage

Foods, 2019
Qi Lu
exaly