Results 51 to 60 of about 611 (165)
Identificação do melhor período de controle de Achatina fulica em Maringá, Paraná, Brasil
Este artigo tem como objetivo analisar a relação existente entre o caracol gigante africano com a temperatura média compensada, umidade relativa do ar média e a precipitação média.
Renan Valério Eduvirgem +1 more
doaj +1 more source
Archaeology and Heritage Management in the Maya Area: History and Practice at Caracol, Belize
Archaeology and heritage management in the Maya area have developed differently in the various modern-day countries that make up ancient Mesoamerica. In the country of Belize, heritage management has been conjoined with archaeology since at least the ...
Arlen F. Chase +4 more
doaj +1 more source
Social valuation of biodiversity relative to other types of assets at risk in wildfire
Abstract Environmental crises, such as wildfires, can cause major losses of human life, infrastructure, biodiversity, and cultural values. In many such situations, incident controllers must make fateful choices about what to protect—and hence what to abandon.
John C. Z. Woinarski +2 more
wiley +1 more source
Para formular la cadena productiva del caracol, se consideraron dos referentes: la Unión Europea, específicamente España, y la normatividad en Colombia, en aspectos relacionados con la producción y la comercialización.
Álvaro Lamprea Delgado +2 more
doaj +1 more source
Shifts in the coral microbiome in response to in situ experimental deoxygenation. [PDF]
Howard RD +4 more
europepmc +1 more source
Mesoamerican urbanism revisited: Environmental change, adaptation, resilience, persistence, and collapse. [PDF]
Chase DZ +14 more
europepmc +1 more source
Discrimination of Green Coffee (Coffea arabica and Coffea canephora) of Different Geographical Origin Based on Antioxidant Activity, High-Throughput Metabolomics, and DNA RFLP Fingerprinting. [PDF]
Mannino G, Kunz R, Maffei ME.
europepmc +1 more source
Los cultivos de arroz en la cuenca baja del río Daule, Ecuador, son afectados por el caracol manzana. La pérdida estimada es de 40 al 60% de la producción/ha.
G. A. Salcedo
doaj

