Results 61 to 70 of about 1,312 (98)

Gut microbial utilization of the alternative sweetener, D-allulose, via AlsE. [PDF]

Commun Biol
Minabou Ndjite G, Jiang AK, Ravel CT, Grant MR, Jiang X, Hall B.   +5 more
europepmc   +1 more source

Bacterial polysaccharide lyase family 33: Specificity from an evolutionarily conserved binding tunnel. [PDF]

Proc Natl Acad Sci U S A
Loiodice M, Drula E, McIver Z, Antonyuk S, Baslé A, Lima M, Yates EA, Byrne DP, Coughlan J, Leech A, Mesdaghi S, Rigden DJ, Drouillard S, Helbert W, Henrissat B, Terrapon N, Wright GSA, Couturier M, Cartmell A.   +18 more
europepmc   +1 more source

Glycoside hydrolase-mediated glucomannan catabolism in <i>Segatella copri</i>, a target of microbiota-directed foods for malnourished children. [PDF]

Proc Natl Acad Sci U S A
Zhou C, Hibberd MC, Lee EM, Pilgaard B, Vuillemin M, Kiehn E, Henrissat S, Crane MA, Cheng J, Pfaff L, Meyer AS, Holck J, Terrapon N, Castillo JJ, Couture G, Lebrilla CB, Rodionov DA, Barratt MJ, Henrissat B, Gordon JI.   +19 more
europepmc   +1 more source

More than one way to add a sugar into bacterial polysaccharides. [PDF]

Proc Natl Acad Sci U S A
Perez C, Szymanski CM.
europepmc   +1 more source

Safety evaluation of the food enzyme preparation D-psicose 3-epimerase from the non-genetically modified <i>Microbacterium foliorum</i> strain SYG27B. [PDF]

EFSA J
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Andryszkiewicz M, Cabo LS, Criado A, Fernàndez-Fraguas C, Liu Y, Peluso S, Ferreira de Sousa R, Chesson A.   +25 more
europepmc   +1 more source

Identification, functional characterization, and structural analysis of an atypical l-threonate 3-dehydrogenase. [PDF]

J Biol Chem
Watanabe S, Sato H, Yokoi T, Terawaki SI.   +3 more
europepmc   +1 more source

Three-component systems represent a common pathway for extracytoplasmic addition of pentofuranose sugars into bacterial glycans. [PDF]

Proc Natl Acad Sci U S A
Kelly SD, Duong NH, Nothof JT, Lowary TL, Whitfield C.   +4 more
europepmc   +1 more source

Safety evaluation of the food enzyme d-psicose 3-epimerase from the genetically modified <i>Escherichia coli</i> strain K-12 W3110-TKO CDX-088. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Peluso S, Fernández-Fraguas C, Pasch J, Liu Y.   +16 more
europepmc   +1 more source

Production of recombinant D-allulose 3-epimerase utilizing an auto-induction approach in fermentor cultures suitable for industrial application. [PDF]

PLoS One
Lischer K, Laksmi FA, Nugraha Y, Helbert, Az-Zahra F, Herawan D, Juanssilfero AB, Wibowo DS, Ramadhan KP, Nuryana I, Ali MSM.   +10 more
europepmc   +1 more source

Dissecting a two-domain alginate lyase of family PL6 reveals a mechanistic basis for substrate specificity and enzyme activity. [PDF]

J Biol Chem
Madsen M, Rønne ME, Petersen AB, Tandrup T, Pilgaard B, Holck J, Aachmann FL, Wilkens C, Klau LJ, Svensson B.   +9 more
europepmc   +1 more source