Combined effects of sound and temperature on the composition and function of bacterial and fungal communities in loess. [PDF]
BMC MicrobiolZhao L, Li M, Wang Y, Chen L.
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Aroma enhancement in fig wine through sequential fermentation with <i>Candida humilis</i> and <i>Torulaspora delbrueckii</i>: A flavoromics study. [PDF]
Food Chem XHan B +6 more
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Identification of an Unpredicted GAG-PUL in <i>Roseihalotalea indica</i> gen. nov. sp. nov. TK19036<sup>T</sup> and Characterization of Novel GAG-Lyases with Unique Substrate Specificities. [PDF]
Mar DrugsFu Z +5 more
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Biochemical Characterization of Multimodular Xylanolytic Carbohydrate Esterases from the Marine Bacterium Flavimarina sp. Hel_I_48. [PDF]
ChembiochemTeune M +4 more
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Two Novel Thiosulfate-Oxidizing Species from Coastal Sediments Reveal Distinct Ecological Strategies: <i>Pseudothioclava alba</i> sp. nov. and <i>Terasakiella sediminum</i> sp. nov. [PDF]
MicroorganismsZhou H +6 more
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Dietary β-hydroxy-β-methyl butyrate supplementation improves intestinal health and growth performance in Tibetan sheep lambs via modulating small intestinal microbiota. [PDF]
J Anim Sci BiotechnolCai J +7 more
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Gene expression profiling to elucidate the promotive effects of the volatile organic compound 3-octanone on the mycelial growth of Ganoderma lucidum. [PDF]
Biotechnol LettHorikawa S +4 more
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Diversity of fungal feruloyl esterases: updated phylogenetic classification, properties, and industrial applications [PDF]
core +1 more source
Adaptive capacity of Asian populations of Lymantria dispar to non preferred plants during northward expansion. [PDF]
Sci RepArzhanova EL +5 more
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