Results 301 to 310 of about 1,277,976 (327)
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Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme, 2018
Increased aortic stiffness, measured by carotid-to-femoral pulse wave velocity (PWV), is an independent predictor of cardiovascular disease, and past data have shown that low-fat and low-energy diets, fed for 8-24 weeks, lower PWV.
M. M. Syed-Abdul +6 more
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Increased aortic stiffness, measured by carotid-to-femoral pulse wave velocity (PWV), is an independent predictor of cardiovascular disease, and past data have shown that low-fat and low-energy diets, fed for 8-24 weeks, lower PWV.
M. M. Syed-Abdul +6 more
semanticscholar +1 more source
European Journal of Sport Science, 2015
AbstractWe tested the hypothesis that carbohydrate mouth rinsing, alone or in combination with caffeine, augments high‐intensity interval (HIT) running capacity undertaken in a carbohydrate‐restricted state. Carbohydrate restriction was achieved by performing high‐intensity running to volitional exhaustion in the evening prior to the main experimental ...
Andreas M, Kasper +9 more
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AbstractWe tested the hypothesis that carbohydrate mouth rinsing, alone or in combination with caffeine, augments high‐intensity interval (HIT) running capacity undertaken in a carbohydrate‐restricted state. Carbohydrate restriction was achieved by performing high‐intensity running to volitional exhaustion in the evening prior to the main experimental ...
Andreas M, Kasper +9 more
openaire +2 more sources
Influence of carbohydrate-restricted versus calorie-restricted diets on rat placental glycogen
Nutrition Research, 1990Abstract Maternal blood glucose is the principle metabolic fuel for the developing placenta and fetus, and is the precursor for the large glycogen reserves that accumulate in the placenta and fetal liver during gestation. In this study we investigated whether maternal dietary glucose restriction would lead to lowered placental glycogen levels and ...
Kristine G. Koski, Marianna Mancini
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Clinical Trial Experience with Fat‐Restricted vs. Carbohydrate‐Restricted Weight‐Loss Diets
Obesity Research, 2004AbstractIt is unlikely that one diet is optimal for all overweight or obese persons. Both low‐fat and low‐carbohydrate diets have been shown to induce weight loss and reduce obesity‐related comorbidities. Low‐carbohydrate diets cause greater short‐term (up to 6 months) weight loss than low‐fat diets, but the long‐term clinical safety and efficacy of ...
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Effect of carbohydrate restriction and high carbohydrate diets on men with chemical diabetes
The American Journal of Clinical Nutrition, 1977The influence of low carbohydrate (CHO) diets, starvation, and high CHO diets on glucose tolerance tests (GTT) and plasma insulin response of men with chemical diabetes was studied. The GTT and insulin responses of these seven lean diabetic men were unchanged when the carbohydrate content of the diet was reduced from 44 to 20% of calories.
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Annals of Nutrition and Metabolism, 1978
45 obese subjects were fed a high-carbohydrate, relatively low-fat, or a low-carbohydrate, relatively high-fat 1,000-calorie (4.14MJ) formula diet. The diet provided for an isoenergetic substitution of 170 g of carbohydrates for 75 g of fat. Weight reduction up to day 30 was significantly higher in the subjects on the carbohydrate-restricted diet ...
U, Rabast, H, Kasper, J, Schönborn
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45 obese subjects were fed a high-carbohydrate, relatively low-fat, or a low-carbohydrate, relatively high-fat 1,000-calorie (4.14MJ) formula diet. The diet provided for an isoenergetic substitution of 170 g of carbohydrates for 75 g of fat. Weight reduction up to day 30 was significantly higher in the subjects on the carbohydrate-restricted diet ...
U, Rabast, H, Kasper, J, Schönborn
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Body composition and hormonal responses to a carbohydrate-restricted diet
Metabolism, 2002The few studies that have examined body composition after a carbohydrate-restricted diet have reported enhanced fat loss and preservation of lean body mass in obese individuals. The role of hormones in mediating this response is unclear. We examined the effects of a 6-week carbohydrate-restricted diet on total and regional body composition and the ...
Jeff S, Volek +6 more
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Conformationally restricted carbohydrate-modified nucleic acids and antisense technology
Biochimica et Biophysica Acta (BBA) - Gene Structure and Expression, 1999The study of conformationally restricted carbohydrate modified nucleic acids has given new insights into the concept of the antisense technology. We learned to understand the structural requirements of a modified nucleic acid to function as steric blocker for RNA.
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Impact of Carbohydrate Restriction on
2017Richmond, Hannah M, Duriancik, David M
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