Results 251 to 260 of about 704,478 (282)

Carbohydrate Homeostasis

New England Journal of Medicine, 1970
Haft De, Levine R
openaire   +4 more sources

Carbohydrates

Scientific American, 1980
openaire   +2 more sources

Measurement of available carbohydrates, digestible, and resistant starch in food ingredients and products

Cereal Chemistry, 2020
Barry V Mccleary, Salvatore Cassese
exaly  

Carbohydrate metabolism

The American Journal of Medicine, 1947
openaire   +3 more sources

Carbohydrate

2011
openaire   +1 more source

Chromatographic Methods for the Determination of Carbohydrates and Organic Acids in Foods of Animal Origin

Comprehensive Reviews in Food Science and Food Safety, 2015
Carlos Adam Conte-junior, Marion Pereira Da Costa   +1 more
exaly  

Carbohydrates in Foods

Journal of the American Dietetic Association, 1965
Mervyn G. Hardinge, Julia B. Swarner, Hulda Crooks   +2 more
openaire   +3 more sources

Oxygen isotope fractionations across individual leaf carbohydrates in grass and tree species

Plant, Cell and Environment, 2017
Marco M Lehmann, Ansgar Kahmen, Rolf T W Siegwolf   +2 more
exaly  

Boronic Acid Decorated Defective Metal–Organic Framework Nanoreactors for High‐Efficiency Carbohydrates Separation and Labeling

Advanced Functional Materials, 2017
Gangfeng Ouyang, Guosheng Chen, Jianqiao Xu   +2 more
exaly  

Analysis of carbohydrates and glycoconjugates by matrix-assisted laser desorption/ionization mass spectrometry: An update covering the period 1999–2000

Mass Spectrometry Reviews, 2006
David J Harvey
exaly