Results 301 to 310 of about 1,059,104 (428)
Investigating the Effect of Maltodextrins and Degree of Polymerization on Individual Complex Carbohydrate Taste Sensitivity. [PDF]
Hartley C, Keast RSJ, Bredie WLP.
europepmc +1 more source
THE EFFECT OF CHANGES IN THE CIRCULATION ON CARBOHYDRATE UTILIZATION
Florian Cajori+2 more
openalex +1 more source
Microneedles at the Forefront of Next Generation Theranostics
The TOC figure illustrates the revolutionary role of microneedles in modern medicine, showcasing their dual diagnostic and therapeutic functions. On the left, microneedles access interstitial fluid for real‐time monitoring of biomarkers like glucose and hormones.
Chan Wang+8 more
wiley +1 more source
Yeast-Based Direct Catalytic Ethanol Fuel Cell Biosensors: A Batch Analysis Apparatus Combined with Chemometrics for Qualitative Carbohydrate Detection. [PDF]
Tomassetti M+4 more
europepmc +1 more source
THE CARBOHYDRATE CONTENT OF THE SEED OF ASPARAGUS OFFICINALIS L
W.E. Cake, Harley Harris Bartlett
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High Fat Low Carbohydrate Diet Is Linked to CNS Autoimmunity Protection
Mapping global epidemiological data to macronutrient supply reveals high carbohydrate, in contrast to high fat supply, associates with increased multiple sclerosis (MS) prevalence and incidence. This is confirmed in a mouse MS model, experimental autoimmune encephalomyelitis (EAE), using isocaloric diets: a high carbohydrate diet aggravates, a high ...
Duan Ni+15 more
wiley +1 more source
Nutritional and herbal interventions for polycystic ovary syndrome (PCOS): a comprehensive review of dietary approaches, macronutrient impact, and herbal medicine in management. [PDF]
Muhammed Saeed AA+7 more
europepmc +1 more source