Results 221 to 230 of about 401,449 (265)

Optimizing carbon dioxide enrichment with environmental management to improve photosynthesis, water use efficiency and yield in cucumbers: a meta-analysis study. [PDF]

Front Plant Sci
Liu X, Liu X, Xu Y, Wang Z, Sun Q, Liu S, Liu B, Li Q.   +7 more
europepmc   +1 more source

Carbon-reduction strategies in European carbon-intensive companies

, 2012
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The asymmetric impact of the new normal on China's carbon intensity: Reducing government investment carbon intensity but not citizen consumption carbon intensity

Sustainable Production and Consumption, 2022
Rongrong Li
exaly   +2 more sources

Carbon intensity of “average” ships

International Shipbuilding Progress, 2022
This paper investigates the carbon intensity of “average” ships, i.e., the ships of different types and sizes which, in 2018, performed an average transport work and emitted an average amount of CO 2 , according to the data published in the Fourth IMO GHG Study.
openaire   +1 more source

High-intensity carbon ion injector

Review of Scientific Instruments, 1979
An injector of intense beams of carbon ions is described. The device uses an array of carbon plasma guns to inject ions directly into a magnetically insulated acceleration gap. Ion currents exceed 3 kA with beam energies between 100 and 300 keV (for C+) and 200 and 600 keV (for C++) over a 700-ns pulselength.
S, Humphries, C W, Mendel, G W, Kuswa, S A, Goldstein   +3 more
openaire   +2 more sources

Hard And Soft Carbon Disclosures: Malaysia’s Carbon Intensive Industries

European Proceedings of Social and Behavioural Sciences, 2020
Este documento tiene como objetivo investigar la calidad de la divulgación voluntaria de carbono (VCD) en el informe anual de las empresas que cotizan en bolsa de Malasia que operan en la industria intensiva en carbono. El índice de divulgación de análisis de contenido desarrollado vincula el requisito de información sobre el cambio climático, el ...
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Sweetness intensity in low-carbonated beverages

Biomolecular Engineering, 2001
The carbonation perception and sweetness perception were investigated under the presence of low level of carbondioxide less than 1.0 gas volume. Carbonation perception decreased linearly as carbonation level decreased. Sweetness perception showed inconsistency by means of evaluation methods: Triangle difference test led the result showing carbonation ...
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Mishandling carbon intensities [PDF]

, 2013
The goal of this paper is to make clear cut reasoning for the ambiguous evidence in favour of the Environmental Kuznets Curve (EKC) hypothesis. The EKC for CO2 might be flawed with some sort of misconceptions thus providing misleading guidelines for policy makers.
Miguel Rodríguez, Yolanda Pena-Boquete
openaire  

Reduction of Carbon Intensity

2019
Global warming is unequivocal and almost certainly caused by recent human activities that have increased the greenhouse gas (GHG) emissions. Emissions reductions of carbon dioxide and cumulative carbon emissions from energy consumption have created widespread concern of various government agencies, scientific circle, and the general public.
openaire   +1 more source