Results 41 to 50 of about 190,541 (306)

Swedish farmers' approval of nudges

open access: yesAgribusiness, EarlyView.
Abstract Interest in the use of behavioral policy approaches, such as nudges, has strongly increased over the past years, including in the domains of food, agricultural and environmental policies. While the approval of nudges among the general public has been studied extensively, we know little about the attitude of farmers toward nudging. Farmers may (
Liesbeth Colen   +2 more
wiley   +1 more source

THE ECONOMIC AND DISTRIBUTIONAL IMPACTS OF AN INCREASED CARBON TAX WITH DIFFERENT REVENUE RECYCLING SCHEMES. ESRI RESEARCH SERIES NUMBER 95 OCTOBER 2019 [PDF]

open access: yes, 2019
The recent all Government Climate Action Plan proposes an increase in the Irish carbon tax along a trajectory which reaches C80 by 2030. In line with this, this study investigates the economic, household level and environmental impacts of increasing the ...
de Bruin, Kelly   +2 more
core  

Wine Tourism as a Catalyst for Sustainable Performance: The Mediating Role of Corporate Legitimacy and Green Innovation

open access: yesAgribusiness, EarlyView.
ABSTRACT This study aims to explore the influence of Wine Tourism (WT) on the Sustainable Performance (SP) of wineries in Spain. It particularly investigates how Corporate Social Legitimacy (CSL) and Green Innovation (GI) may act as intermediary factors in this relationship.
Javier Martínez‐Falcó   +3 more
wiley   +1 more source

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

open access: yesAgribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal   +2 more
wiley   +1 more source

Impact of the “carbon trade—carbon tax” policy package on China’s macroeconomics and carbon emission reduction

open access: yesFrontiers in Environmental Science
IntroductionBy constructing a computable general equilibrium model of "carbon trading" and "carbon trade-carbon tax", this study aims to deeply explore the combined impact of these two policies on China's economic development and carbon emission ...
Yanying Fei, Cao Jia
doaj   +1 more source

Heterogeneity in Food Price Inflation Convergence Across the EU: Evidence From Club Dynamics and Structural Breaks

open access: yesAgribusiness, EarlyView.
ABSTRACT This study examines food price inflation rate convergence among EU27 Member States from 2005 to 2024, focusing on structural breaks, external shocks, and regional disparities. Using panel unit root tests and club convergence analysis, the findings reveal no overall convergence but identify multiple convergence clubs.
Tibor Bareith, Imre Fertő
wiley   +1 more source

Economic, Environmental and Social Impact of Carbon Tax for Iran: A Computable General Equilibrium Analysis

open access: yesEnergy Science & Engineering, 2022
The environmental taxes, such as carbon tax, also affect other economic variables in a different way in addition to the main goal of politicians. The carbon tax aims to reduce energy consumption and pollutant emissions, while it can also reduce labor tax
Seyed Farhan Moosavian   +2 more
doaj   +1 more source

Assessing the Impacts of Introducing of Carbon Tax and Technologies for Road Transportation in Laos

open access: yesChemical Engineering Transactions, 2021
This paper applied the AIM/CGE [Laos] model to assess impacts of introduction CO2 mitigation actions in the transport sector through the comparison for energy consumption, GDP growth and CO2 emissions in Laos.
Boun Eua Khamphilavanh, Toshihiko Masui
doaj   +1 more source

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

open access: yesAgribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson   +3 more
wiley   +1 more source

Choice experiments on land managers' participation in environmental programs: A systematic review and meta‐analysis of estimate validity

open access: yesAmerican Journal of Agricultural Economics, EarlyView.
Abstract Discrete choice experiments are increasingly being used to estimate land managers' willingness to accept participation in incentive‐based environmental programs. This is a specific application of discrete choice experiments: the estimation of willingness to accept for a private good (program participation) where respondents have to make trade ...
Anastasio J. Villanueva   +2 more
wiley   +1 more source

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