Results 41 to 50 of about 6,945 (183)

Fungal Polysaccharides as Next‐Generation Bioactive: Advances in Structure–Activity Mapping, Mode of Action, and Biotechnological Horizons

open access: yesFood Frontiers, Volume 7, Issue 3, May 2026.
ABSTRACT Fungal polysaccharides (FPs) represent a diverse class of bioactive macromolecules widely studied for their nutritional, therapeutic, and biotechnological value. This review synthesizes recent advances (2020–2025) in the structural characterization, biological functions, and translational potential of FPs.
Muhammad Aaqil   +6 more
wiley   +1 more source

A Review of Metal–Organic Framework (MOF) Based Active Food Packaging: Materials Selection, Cellulose Matrices Current Advances, Synthesis and Characterizations

open access: yesPackaging Technology and Science, Volume 39, Issue 5, Page 533-572, May 2026.
Active packaging offers an effective approach to extending food shelf life. This review summarizes the past decade of progress in metal‐organic framework (MOF)‐based active food packaging, highlighting material selection, characterization, challenges, and future prospects.
Belladini Lovely   +4 more
wiley   +1 more source

Studies on the Mechanism of Bile Pigment Formation in Vivo. II. On the Process of Intrahepatical Production of Bilirubin. [PDF]

open access: yes, 1952
1. When hemolysed blood is administered orally to rabbits, in cases of healthy and those with blocked reticulo-endothelial systems, a transient increase in the verdohemoglobin (M.
Kosaka, Kiyowo   +3 more
core   +1 more source

Ameliorative Effects of Lycopene and L‐Carnitine on CCl4‐Induced Liver Fibrosis Rat Model

open access: yesFood Science &Nutrition, Volume 14, Issue 4, April 2026.
Rats with CCl4‐induced liver fibrosis may benefit from the synergistic antifibrotic effects of lycopene (30 mg/kg) and L‐carnitine (200 mg/kg). Treatment improves liver function tests and lowers oxidative stress, hepatic fibrosis, LDH levels, and body weight loss.
Adeel Shahid   +4 more
wiley   +1 more source

Morphology of mitochondria and cell respiration. III. Bio­chemical studies on cell respiration of the rat liver in carbon tetra-chloride poisoning [PDF]

open access: yes, 1961
In connection with the cloudy swelling of the liver cell seen in the CCl4 intoxication the author observed the oxygen consumption rate of the liver slices at frequent intervals within 20 hours of CCl4 intoxication in rats.
Haba, Kyoichi
core   +1 more source

Camel Milk as a Functional Food: Nutritional Composition, Health‐Promoting Benefits, and Safety Considerations

open access: yesFood Science &Nutrition, Volume 14, Issue 3, March 2026.
Camel milk contains low lactose, unique casein proteins, high vitamin contents, and diverse bioactive compounds that support metabolic health, immune function, organ protection, gut health, physical development, and brain function. Its benefits are mediated through antioxidant, anti‐inflammatory, insulin‐like effects, and immunomodulatory mechanisms ...
Gudisa Bereda   +2 more
wiley   +1 more source

Establishment and comparative analysis of radiation‐induced liver disease in normal and fibrotic rat models

open access: yesPrecision Radiation Oncology, Volume 10, Issue 1, Page 65-76, March 2026.
This study successfully established two novel rat models of radiation‐induced liver disease (RILD), one in healthy livers and the other in TAA‐induced fibrotic livers, providing valuable insights into the combined effects of radiation and pre‐existing fibrosis.
Yanting Jiang   +9 more
wiley   +1 more source

Lipid peroxidation is a nonparenchymal cell event with reperfusion after prolonged liver ischemia [PDF]

open access: yes, 1990
A proposed mechanism for irreversible ischemic liver damage has been peroxidation of membrane phospholipids by free radicals. However, the hepatocyte is laden with enzymes which are antioxidants and, therefore, ought to be relatively resistant to ...
Makowka, L   +3 more
core   +1 more source

Ricinus Communis: Nutritional Importance, Health Benefits, and Industrial Applications

open access: yeseFood, Volume 7, Issue 1, February 2026.
The current paper summarizes the nutritional composition, phytochemistry, health benefits, safety studies, and applications of castor beans and their oil. Moreover, the diverse bioactive compounds, including saponins, emodins, terpenoids, anthraquinones, flavonoids, steroids, and alkaloids, exhibit therapeutic properties such as antioxidant, anticancer,
Hassan Raza   +13 more
wiley   +1 more source

Home - About - Disclaimer - Privacy