Results 101 to 110 of about 4,761 (163)

Erosive Potential of Commercially Available Cannabis Beverages. [PDF]

Clin Exp Dent Res
Boonsuth B, Boonprakong L, Chansaenroj A, Tantisak S, Singthong T, Trachoo V, Ananchanachai S, Monmaturapoj N, Srithanyarat SS, Nantanapiboon D, Tagami J, Osathanon T.   +11 more
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Monoalkyl carbonates in carbonated alcoholic beverages

Food Chemistry, 2012
The presence of monoethyl carbonate (MEC) in beer and sparkling wine is demonstrated for the first time, as well as the formation of this species in drinks prepared with a distilled beverage and a carbonated soft drink. A capillary electrophoresis (CE) equipment with two capacitively coupled contactless conductivity detector (C(4)D) was used to ...
Marcelo Rabello, Rossi, Denis Tadeu Rajh, Vidal, Claudimir Lucio, do Lago   +2 more
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Manometric Estimation of Carbon Dioxide in Carbonated Beverages

Proceedings. Annual meeting - American Society of Brewing Chemists, 1968
(1968). Manometric Estimation of Carbon Dioxide in Carbonated Beverages. Proceedings. Annual meeting - American Society of Brewing Chemists: Vol. 26, Proceedings of the Annual Meeting 1968, pp. 21-28.
P. F. Bayles, D. G. W. Brown, P. A. Martin   +2 more
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Trends in the carbonated beverage industry

C R C Critical Reviews in Food Technology, 1972
A review of the past, present, and future trends and practices in the carbonated beverage industry is included in this article. Also discussed are ingredients, containers, and closures used. Improved plant machinery and advanced laboratory instruments are described briefly. The article contains a short survey of beverage literature and rapidly changing
J. Roger Hall, Robert L. Swaine, W. T. Miller   +2 more
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Sweetness intensity in low-carbonated beverages

Biomolecular Engineering, 2001
The carbonation perception and sweetness perception were investigated under the presence of low level of carbondioxide less than 1.0 gas volume. Carbonation perception decreased linearly as carbonation level decreased. Sweetness perception showed inconsistency by means of evaluation methods: Triangle difference test led the result showing carbonation ...
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Packaging of carbonated beverages

1987
Beer, besides mead, is the oldest carbonated beverage known. Brewing seems to remain more an art than an exact science, and it has not changed basically since medieval times. The history of beermaking in different countries has been described in numerous books and articles; but how the last step of the process, the packaging, has developed has created ...
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Association of Sugar-Sweetened Carbonated Beverage with the Alteration in Left Ventricular Structure and Diastolic Function

Journal of the American College of Nutrition, 2021
Ju Young Jung, Chang-Mo Oh, Sung Keun Park   +2 more
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