Results 91 to 100 of about 8,167 (258)

Determination of Volatilome Profile in Carbonated Beverages Using n-Hexane as an Extractant by GC-MS

Separations
A liquid–liquid extraction pretreatment method using n-hexane as the extractant was developed for the analysis of volatile aroma substances in three flavors (six cola samples, six lemon samples, and six orange samples) of carbonated beverages by gas ...
Li Mu, Xianglong Meng, Huihong Luo, Qianqian Liu, Li Zhang, Xin Li, Ying Xu, Gang Li   +7 more
doaj   +1 more source

Extending the Technology Acceptance Model to a Circular Economy Context: A Study of Hungary's REpont Deposit‐Refund System

Business Strategy and the Environment, EarlyView.
ABSTRACT The aim of the study is to examine the public acceptance of the deposit‐refund system (DRS), introduced in the European Union, through an extended version of the Technology Acceptance Model (TAM). The research supplemented the classic constructs of TAM (behavioral intension, perceived usefulness, and perceived ease of use) with environmental ...
József Ráti, Zalán Márk Maró
wiley   +1 more source

Influence on storage condition and time on properties of carbonated beverages from utilization of polyethylene terephthalate (PET) bottles: chemometric and health risk assessment. [PDF]

Environ Anal Health Toxicol, 2022
Omokpariola DO.
europepmc   +1 more source

Managing Biodiversity Disclosure in Global Firms: How Culture, Institutions and Risk Shape Corporate Reporting

Business Strategy and the Environment, EarlyView.
ABSTRACT This study examines the drivers of biodiversity disclosure and the interplay between firm strategies and national institutions in shaping transparency. Using a global panel of 4703 firms across 40 economies from 2013 to 2022, we integrate differentiation, signalling and institutional perspectives to explain variation in reporting behaviour ...
Chi Chen, Yaman O. Erzurumlu, Giray Gozgor   +2 more
wiley   +1 more source

DEVELOPMENT OF AN EFFICIENT HPLC-DAD METHOD FOR DETERMINATION OF PRESERVATIVES IN DIFFERENT BEVERAGES IN ISFAHAN, IRAN

Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry
Preservatives are added to beverage formulations to prevent spoilage. In our study, an efficient method for the quantification of sodium benzoate (BEN) and potassium sorbate (SOR) in beverages was applied using reversed-phase high-performance liquid ...
SEYED MOHAMAD R. NAZIFI, NARGES ESFANDIARPOUR, AZADEH MOTAMEDI , ELHAM JAHANMARD, NARJES RAHIMI, FATEMEH ANSARI, FATEMEH MASOUDI, SOHEILA SEPAHI   +7 more
doaj   +1 more source

What Do We Know About Scope 3 Emissions in Small‐ and Medium‐Sized Enterprises? Mapping Current Knowledge and Advancing a Theory–Practice‐Oriented Framework

Business Strategy and the Environment, EarlyView.
ABSTRACT Although SMEs comprise over 90% of firms globally, research on their engagement with Scope 3 (value‐chain) greenhouse gas emissions remains limited. This PRISMA‐guided systematic review synthesises 49 SME‐relevant studies to develop a theory‐informed, practice‐oriented framework for more credible and sustained Scope 3 engagement.
Chidinma Uchendu, Okechukwu Okorie, Fatemeh Khosravi, Stuart Connop, Hebba Haddad, Mike Medas   +5 more
wiley   +1 more source

Surfactant-coupled titanium dioxide coated iron-aluminium mixed metal hydroxide for magnetic solid phase extraction of bisphenols in carbonated beverages. [PDF]

Heliyon, 2021
Gamonchuang J, Burakham R.
europepmc   +1 more source

Towards an Integrated Approach to Corporate Sustainability: The Role of Multi‐Stakeholder Value Co‐Creation in the Food and Beverage Sector

Business Strategy and the Environment, EarlyView.
ABSTRACT The growing emphasis on sustainability has prompted companies to engage with stakeholders in addressing environmental and social challenges. This paper investigates how companies and stakeholders co‐create value through a collaborative and iterative process that facilitates the formulation and implementation of sustainable strategies.
Meryem Altaf, Shanta Davie, Nosheen Khan, Chen Su   +3 more
wiley   +1 more source

Integrating Recycling and Emission Reduction: A Business Strategy Analysis With Multi‐Objective Mixed‐Integer Linear Programming Framework for Optimising Sustainable Closed‐Loop Supply Chain Network Design

Business Strategy and the Environment, EarlyView.
ABSTRACT This research develops an integrated mixed‐integer linear programming (MILP) model for closed‐loop supply chain network design that optimises competing economic and environmental objectives including profit maximisation, supplier quality improvement and CO2 emission reduction.
Reza Eslamipoor
wiley   +1 more source

Does Subjective Dietary Knowledge Affect Sugar-Sweetened Carbonated Beverages Consumption and Child Obesity? Empirical Evidence from the Inner Mongolia Autonomous Region in China. [PDF]

Int J Environ Res Public Health, 2021
Liu Z, Si W, Zhao Q, Tao C.
europepmc   +1 more source