Results 231 to 240 of about 8,167 (258)
Some of the next articles are maybe not open access.

Carbon Dioxide Content of Beverages.

Industrial & Engineering Chemistry, 1923
openaire   +1 more source

CARBONIC ACID BEVERAGE

2015
YAMAJI MARIE   +3 more
openaire   +1 more source

HPLC determination of caffeine in tea, chocolate products and carbonated beverages

Journal of the Science of Food and Agriculture, 1999
exaly  

Carbonated beverage

KANAZAWA NARUKO   +2 more
openaire   +1 more source

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