Thermodynamics Evaluation of Selective Hydride Reduction for α,β-Unsaturated Carbonyl Compounds [PDF]
Molecules, 2023 The selective reduction of α,β-unsaturated carbonyl compounds is one of the core reactions and also a difficult task for organic synthesis. We have been attempting to study the thermodynamic data of these compounds to create a theoretical basis for ...
Bao-Long Chen, Sha Jing, Xiao-Qing Zhu
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Continuous-Flow Synthesis of Arylthio-Cyclopropyl Carbonyl Compounds [PDF]
Molecules, 2022 The straightforward, continuous-flow synthesis of cyclopropyl carbaldehydes and ketones has been developed starting from 2-hydroxycyclobutanones and aryl thiols.
Davide Moi +10 more
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Differentiating Huangjiu with Varying Sugar Contents from Different Regions Based on Targeted Metabolomics Analyses of Volatile Carbonyl Compounds [PDF]
Foods, 2023 Huangjiu is one of the oldest alcoholic beverages in the world. It is usually made by fermenting grains, and Qu is used as a saccharifying and fermenting agent.
Junting Yu +8 more
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Chemoselectivity change in catalytic hydrogenolysis enabling urea-reduction to formamide/amine over more reactive carbonyl compounds [PDF]
Nature Communications, 2023 The selective transformation of a less reactive carbonyl moiety in the presence of more reactive ones can realize straightforward and environmentally benign chemical processes.
Takanori Iwasaki +3 more
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Foods, 2022 Cooking fumes are an important source of volatile organic compounds (VOCs), particulate matter (PM), and carbonyl compounds. The additive is wildly applied in grilling meat for flavor improvement.
Xingyun Liu +7 more
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Pollution Characteristics of Atmospheric Carbonyl Compounds in a Large City of Northern China
Journal of Chemistry, 2022 To better understand the pollution characteristics and formation mechanisms of atmospheric carbonyl compounds, continuous measurements of carbonyl compounds in Jinan were taken for one month at a sampling frequency of 2 h.
Jinhe Wang +8 more
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Research Progress of Active Carbonyl Compounds Produced by Oxidantion of Fats in Food
Shipin gongye ke-ji, 2022 During food processing, reactive carbonyl compounds (RCCs) are produced due to the oxidation of fatty acids. Since RCCs are closely related to inflammation, aging, tumor, Alzheimer's disease, etc., they have attracted extensive attention in the field of ...
Nan LIU +8 more
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Characterisation and optimisation of a sample preparation method for the detection and quantification of atmospherically relevant carbonyl compounds in aqueous medium [PDF]
Atmospheric Measurement Techniques, 2015 Carbonyl compounds are ubiquitous in the atmosphere and either emitted primarily from anthropogenic and biogenic sources or they are produced secondarily from the oxidation of volatile organic compounds.
M. Rodigast +4 more
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Zn(BH4)2/Al2O3: A new synthetic method for efficient and convenient reduction of organic carbonyl compounds to their corresponding alcohols [PDF]
Journal of the Serbian Chemical Society, 2013 Zn(BH4)2 (0.5-2 mmol) in the presence of Al2O3 (1 mmol) reduces varieties of organic carbonyl compounds such as aldehydes, ketones, acyloins, α-diketones and α, β-unsaturated carbonyl compounds to their corresponding alcohols. Reduction reactions were
Setamdideh Davood +2 more
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Cesium Carbonate-Catalyzed α-Phenylchalcogenation of Carbonyl Compounds with Diphenyl Dichalcogenide
Molecules, 2009 It was found that cesium carbonate has a unique catalytic ability on the reaction of carbonyl compounds with diphenyl diselenide to give the corresponding α-phenylseleno carbonyl compounds in moderate to good yields.
Yutaka Nishiyama +3 more
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