Results 171 to 180 of about 29,021 (260)

Hydrophilic composite nanoparticles of wheat gluten protein and carboxymethyl cellulose by pH cycle and its emulsification properties for loading curcumin. [PDF]

Food Chem X
Zou P, Costas C, Jyakhwo S, Luo Y, Luo L, Wei Z, Otero P.   +6 more
europepmc   +1 more source

A Dual‐Strategy of Iodine Doping and Electrolyte Additive Enabling Fast Reaction Kinetics and Robust Interface for Li‐Se Batteries

Rare Metals, Volume 45, Issue 5, May 2026.
ABSTRACT Lithium‐selenium (Li‐Se) batteries have attracted considerable attention due to their high theoretical specific capacity and the intrinsically good electronic conductivity of selenium. Nevertheless, low active‐material utilization, parasitic side reactions, and sluggish reaction kinetics hinder their practical application.
Yanan Fu, Qi Xia, Huiling Cai, Xiang Li, Fangyu Gao, Xiang Han, Qin Peng, Huixin Chen, Hongjun Yue   +8 more
wiley   +1 more source

Evaluation of carboxymethyl cellulose-based seed coatings enriched with micro mineral fertilizers for enhancing wheat seed resilience to abiotic stresses. [PDF]

Sci Rep
Zaimbashi F, Modiri S, Yari H, Saffari M, Rahimi M.   +4 more
europepmc   +1 more source

Ultra‐Uniform Lithium‐Ion Transport Enabled by Supramolecular Polymeric Networks as Artificial Solid Electrolyte Interphase Layers for Highly Stable Lithium‐Ion Battery Anodes

Small, Volume 22, Issue 26, 8 May 2026.
Incorporation of p‐phenylenediamine (pPD) into the polymer–pPD supramolecular artificial SEI reduces the activation energy for Li‐ion desolvation at the interface and promotes Li‐ion transport through the layer, thereby ensuring uniform delivery of Li‐ion into the SCN and stable cycling performance regardless of the inherently uneven thickness of the ...
Jeong Won Ho, Myeong Gyun Nam, Sungpyo Hong, Yong Hui Kim, Chaeyeon Ha, Minjun Kim, Hyunjun Song, Yuna Son, Seong Woo Jeong, Jin Kyo Koo, Chan‐Hwa Chung, Myoung‐Woon Moon, Young‐Jun Kim, Sang Uck Lee, Pil J. Yoo   +14 more
wiley   +1 more source

Enteric Nervous System Damage by Food Contaminants: A Pathway to Neurodegeneration?

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The enteric nervous system (ENS), a key component of the gut–brain axis, has emerged as a critical player in the pathogenesis of Parkinson's disease (PD). It is the first neural system exposed to food contaminants (FCs)—a diverse group of ubiquitous toxic compounds fortuitously present in food derived from production, processing, storage, or ...
Helena Ramos, Ana Margarida Araújo, Isabel M. P. L. V. O. Ferreira, Miguel A. Faria   +3 more
wiley   +1 more source

The synthesis and study of carboxymethyl cellulose from water hyacinth biomass stabilized silver nanoparticles for a colorimetric detection sensor of Hg(ii) ions. [PDF]

RSC Adv
Thepwat P, Saenchoopa A, Onnet W, Namcharee P, Sanmanee C, Plaeyao K, Kulchat S, Kosolwattana S.   +7 more
europepmc   +1 more source

Unlocking the Functional Properties of Plant Proteins in Designing Food Formulations for Senior Adults

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The aging population presents an increasing need for protein‐rich food that supports health, functionality, and quality of life in senior adults. Plant proteins, with their sustainability and nutritional potentials, are emerging as promising yet complex alternatives to animal proteins in this context.
Kinza Mukhtar, Jian Ying, Yong Wang, Cordelia Selomulya   +3 more
wiley   +1 more source

Sodium Carboxymethyl Cellulose-Stabilised Multiple Emulsions with pH-Sensitive Behaviour, Enhanced Stability and Mucoadhesion for Oral Delivery of Chemopreventive Agents. [PDF]

Pharmaceutics
Markowska-Radomska A, Kosicki K, Dluska E.   +2 more
europepmc   +1 more source

Investigation of Potential Risks in Bio‐Based Food Contact Materials (FCMs) From Microbial Exploitation of Agricultural Wastes: Case Studies of Bacterial Cellulose and Nisin

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT In the context of the circular economy and the increasing demand for safe and sustainable packaging, this work addresses the safety assessment of food contact materials (FCMs) derived from agro‐industrial by‐products. Despite growing interest in these bio‐based materials, the literature still lacks a structured safety‐assessment framework able
Marianna Ciccone, Emmanouil Tsochatzis, Joel Armando Njieukam, Lorenzo Siroli, Davide Gottardi, Rosalba Lanciotti, Francesca Patrignani   +6 more
wiley   +1 more source

Sustainable Durian Rind Carboxymethyl Cellulose/Poly(vinyl) Alcohol Hydrogels Synthesis for Enhancing Crosslinking and Release Kinetics Efficiency. [PDF]

Gels
Pratinthong K, Panyathip R, Thanakkasaranee S, Jantanasakulwong K, Tongdeesoontorn W, Noiwan D, Karbowiak T, Rachtanapun C, Rachtanapun P.   +8 more
europepmc   +1 more source