In silico prediction, molecular docking and simulation of natural flavonoid apigenin and xanthoangelol E against human metapneumovirus. [PDF]
Rahaman HH +9 more
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ABSTRACT Children, as a particularly vulnerable group, are more susceptible to these mutagens due to their developing immune systems, higher physiological vulnerability, and increased exposure through behaviors like outdoor play and hand‐to‐mouth activities. This review aims to investigate the relationship between these environmental exposures, genetic
Thiago Guedes Pinto +7 more
wiley +1 more source
<i>In</i> silico toxicological risk assessment of chemical constituents from <i>Curtisia dentata</i> stem-bark extract. [PDF]
van Wyk AS, Ojo O, Bodede O, Prinsloo G.
europepmc +1 more source
Enhancing multi-task in vivo toxicity prediction via integrated knowledge transfer of chemical knowledge and in vitro toxicity information. [PDF]
Park M, Shin Y, Kim H, Nam H.
europepmc +1 more source
Cultural carcinogens in oral squamous cell carcinoma risk across global populations. [PDF]
Nowak NC +6 more
europepmc +1 more source
Integrated network toxicology and immune profiling identify ESR1 as a potential hub linking Benzo[a]pyrene exposure to gastric cancer risk. [PDF]
Wang C, Deng Y, Yang R.
europepmc +1 more source
Comparative Carcinogenicity of Double-Walled Carbon Nanotubes of Different Lengths Administered by Intratracheal Installation into Rat Lungs. [PDF]
Ahmed OHM +13 more
europepmc +1 more source
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Carcinogenicity of sterigmatocystin
Food and Cosmetics Toxicology, 1968Abstract The mycotoxin, sterigmatocystin, was administered to rats in doses of 0·15–2·25 mg/day by gavage or in the diet for 52 wk. Eight rats which received a high dose (1·5–2·25 mg/day) of sterigmatocystin died between wk 5 and 18, while 39 out of the 50 treated rats surviving to wk 42 eventually developed hepatocellular carcinoma. Of these, 31 had
I F, Purchase, J J, Van Der Watt
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Dietary Carcinogens and Anti-Carcinogens
Journal of Toxicology: Clinical Toxicology, 1984The scientific understanding of cancer and degenerative disease is being aided by new methodologies which are now used to approach the problem of environmental and occupational carcinogens and anticarcinogens. This paper reviews these powerful new tools and relates them to "natural" mutagens and carcinogens in food.
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