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Changes in whole blood viscosity associated with hematocrit could be one of the pathways along which the cardiovascular disease (CVD) risk factors affect these diseases. Therefore, we studied in a nationwide survey comprising 514 apparently healthy Dutch elderly men and women aged 65-79 the possibility of any association between hematocrit and CVD risk
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Évaluation du risque cardiovasculaire à l’aide du score calcique coronarien [Cardiovascular risk evaluation using the coronary artery calcium score] [PDF]
The coronary artery calcium score (CAC-score) using imaging is a cardiovascular screening tool that can be used in adults with no known cardiovascular disease and no symptoms suggestive of a cardiovascular pathology. It involves calculating the amount of calcification in the coronary arteries on a low-dose, non-injected chest CT-scan.
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Mesures diététiques et facteurs de risque cardiovasculaire : quelles évidences ? [Dietary adaptations and cardiovascular risk factors: what are the evidences ?] [PDF]
An inadequate diet, either in its composition, preparation, or even in the processing of its components, plays a crucial role in the development of cardiovascular diseases, particularly through its effects on blood pressure, lipid and carbohydrate metabolism, as well as body weight.
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