Results 171 to 180 of about 159,395 (296)

Integrating Aegean Last Interglacial faunas into the Mediterranean palaeobiogeographic framework: New evidence from Karpathos (Greece)

open access: yesJournal of Quaternary Science, EarlyView.
ABSTRACT The Last Interglacial (LIG) or Marine Isotope Stage (MIS) 5e, spanning 129 to 116 kyrs ago, is recognised as one of the warmest periods in the Quaternary, with global sea surface temperatures (SSTs) 1°C–2°C higher than today, sea levels 5–10 m above the current level and biogeographical range expansion of specific tropical species into the ...
Christos Psarras   +10 more
wiley   +1 more source

Assessment of One Health Initiatives from a Veterinary Public Health Approach in Latin America and the Caribbean. [PDF]

open access: yesTrop Med Infect Dis
Molina-Flores B   +9 more
europepmc   +1 more source

Comparing the Last Interglacial (MIS 5e) with the present interglacial period (MIS 1) using a multidimensional functional diversity analysis: The marine molluscs from Santa Maria Island (Azores Archipelago, central Atlantic) as a case study

open access: yesJournal of Quaternary Science, EarlyView.
ABSTRACT Marine fossil records hold outstanding importance for ecological, evolutionary and biogeographical studies. Santa Maria Island in the Azores Archipelago (central Atlantic) features a remarkable marine fossil record spanning from the Pliocene to recent times.
Sérgio P. Ávila   +16 more
wiley   +1 more source

A Latin American perspective on microbiome research. [PDF]

open access: yesNat Commun
Reyes A   +7 more
europepmc   +1 more source

Optimization of spray‐drying conditions for green acerola concentrate juice: effect of temperature and maltodextrin

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Acerola (Malpighia glabra and M. emarginata) is a tropical fruit predominantly cultivated in northeastern Brazil, notable for its abundance of health‐beneficial bioactive compounds, including ascorbic acid, phenolic compounds, flavonoids, and anthocyanins.
Fábia Sabino Costa   +7 more
wiley   +1 more source

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