The dynamics of wild and alternative meat consumption across Gabon, Central Africa
Abstract Long‐term overharvesting of wild animals for their meat threatens wildlife and the people dependent on wild animal meat for their diets and incomes. Interventions to reduce wild meat consumption must be built upon a complete understanding of the roles of wild meat and its alternatives within food systems.
Joshua Bauld +14 more
wiley +1 more source
Highly contrasted population genetic structures in a host-parasite pair in the Caribbean Sea. [PDF]
Jossart Q +7 more
europepmc +1 more source
There is an increasing risk of drought and salinisation of soil and groundwater globally, including in Pacific Island countries such as Tonga. Irrigating crops with slightly saline water, such as that produced by emerging desalination technologies, could help to alleviate droughts.
Harry Myrans +9 more
wiley +1 more source
Freshwater exchanges and surface salinity in the Colombian basin, Caribbean Sea. [PDF]
Beier E +3 more
europepmc +1 more source
Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity
Capsicum chinense is central to everyday diets, cultural identity, and smallholder livelihoods across Sub‐Saharan Africa, yet remains overlooked in agricultural research and policy. This paper reframes C. chinense as a traditional, climate‐resilient vegetable shaped by centuries of farmer stewardship and cultural selection.
Derek W. Barchenger +1 more
wiley +1 more source
Avocados are a multibillion‐dollar global commodity, but their growing export market pressures local farmers to abandon local fruit tree diversity in favor of commercial cultivar production. Interviews with rural avocado farmers and households from the Southern Mexican Highlands, Pacific Coastal Honduras, and Western Nicaragua, as well as the genetic ...
Kevin Wann +4 more
wiley +1 more source
Conservation gap analysis for wild grapevines (Vitis L.) of the Americas
Wild grapevines (Vitis L.) native to the Americas are ecologically and culturally important plants that are also critical to the global cultivated grape industry as sources of traits for crop innovation, but many of these species are poorly documented and insufficiently conserved.
Daniel Carver +15 more
wiley +1 more source
Changes to Yucatán Peninsula precipitation associated with salinity and temperature extremes of the Caribbean Sea during the Maya civilization collapse. [PDF]
Wu HC +6 more
europepmc +1 more source
River‐Scale Evaluation of a Floating LED Light Array for Behavioral Guidance of American Eel
ABSTRACT Exploiting the sensory physiology of migratory fishes to guide them away from hazards like hydroelectric turbines is of interest to regulatory agencies and hydropower operators to achieve conservation and management goals. Here we describe a river‐scale experiment where out‐migrating adult American eel (Anguilla rostrata) were tracked ...
Chris K. Elvidge +13 more
wiley +1 more source
Women's Empowerment, Governance, and the Economics of Clean Cooking Transitions in Africa
ABSTRACT Over the past few decades, the global economy, particularly in developing nations, has persistently grappled with rising dependence on conventional energy resources, thus rendering the realization of Sustainable Development Goals 5 and 7 (SDGs 5 and 7) an elusive aspiration for the international community.
Stephen Kelechi Dimnwobi +2 more
wiley +1 more source

