Results 101 to 110 of about 33,626 (220)

Application of biotechnology to the papaya propagation.

Biotecnología Vegetal, 2005
The papaya (Carica papaya L.) is one of the most world wide consumed fruit. The use of the biotechnology as a tool in the micropropagation of elite plant in this specie can be an alternative to acelarate its multiplication, as well as the comercial scale
Laisyn Posada-Pérez
doaj  

Pengaruh Ketebalan terhadap Laju Pengeringan Pepaya (Carica papaya L) (Effect of Thickness on Papaya Drying Flow Rate (Carica papaya L.) [PDF]

, 2017
Research on the effect of case hardned slice of papaya drying using shelf-type electric oven was done by testing water content, and drying rate with temperature variable 80, 90, 100, and 110 ºC with variable thickness 1 mm , 2mm, 4mm, 6mm, and 8mm.
Gustiana, Elia Giska
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Analgesic Activity of Papaya Leaf Extract (Carica Papaya L.) on Male Mice Induced by Acetic Acid 1% [PDF]

, 2014
Analgesic activity of extract of papaya leaves (Carica papaya L.) to male mice has been evaluated. Twenty five of mice (20-30 g, 2-3 months old) were divided randomly into five groups.
Afrianti, R. (Ria), Meustika, D. (Dewi), Yenti, R. (Revi)   +2 more
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Factibilidad técnica de la utilización de cobertura vegetal en papaya (Carica papaya L.) mediante la aplicación localizada de herbicidas

Agronomía Mesoamericana, 2004
Factibilidad técnica de la utilización de cobertura vegetal en papaya (Carica papaya L.) mediante la aplicación localizada de herbicidas. Se estudió la factibilidad de utilizar cobertura vegetal en papaya (Carica papaya L.) bajo un sistema de siembra
Antonio Bogantes, Eric Mora
doaj  

Direct organogenesis and genetic fidelity of papaya ‘Red Lady’ with improved acclimatization using foliar silicon and salicylic acid

Journal of Genetic Engineering and Biotechnology
Background: Micropropagation of Papaya (Carica papaya L.) cultivar ’Red Lady’, a commercially the important tropical fruit crop, is a highly efficient biotechnological tool for the mass production of disease-free, genetically uniform, and high-quality ...
Manal E. Ahmed, Walaa M. Ibrahim, Reda E.E. Abo El-Fadl, Heba A.M. Abdalla, Yara S Abuhashem, Tamer M. Abd Elaziem   +5 more
doaj   +1 more source

Análise molecular de isolados do vírus da meleira do mamoeiro (Papaya meleira virus - PMeV). [PDF]

, 2011
A cultura do mamão (Carica papaya L.) no Brasil tem apresentado crescimento expressivo na região Nordeste, responsável por mais de 60% da produção nacional (IBGE, 2008).
ANDRADE, E. C. de, DALTRO, C. B., SANTOS, A. F. dos, VELAME, K. V. C.   +3 more
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Caracterização agronômica de novos genótipos de mamoeiro na Chapada do Apodi. [PDF]

, 2014
O mamoeiro (Carica papaya L.) possui expressiva importância econômica para o Brasil, destacando-se como segundo maior produtor mundial. Em 2012 o país produziu 1.517.696 toneladas de mamão (FAO, 2012). No Brasil o mamoeiro é cultivado na quase totalidade
ALMEIDA, C. de L. de S., DANTAS, J. L. L., SILVA, J. da, SILVA, J. R. da, TORRES, J. F.   +4 more
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Karakteristik Fisik, Kimia dan Sensori Permen Jelly Sari Pepaya (Carica papaya L) dengan Variasi Konsentrasi Karagenan-Konjak Sebagai Gelling Agent [PDF]

, 2016
PHYSICAL, CHEMICAL AND SENSORY CHARACTERISTICS OF PAPAYA JELLY CANDY (Carica papaya. L) WITH VARIATION CARRAGEENAN-KONJAC CONSENTRATIONS AS GELLING AGENTS Ir. Nur Her Riyadi Parnanto, M.S.
ROHMAH, LUSIA NUR
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Utilising Reclaimed Water for Papaya (Carica papaya L.) Cultivation in Cape Verde: A Detailed Case Study

Agronomy
Papaya (Carica papaya L.) is essential for food security, providing economic benefits in tropical and subtropical regions. However, its high water requirements pose challenges, especially in water-scarce areas like Cape Verde.
Vanessa Mendoza-Grimón, Regla Amorós, Juan Ramón Fernández-Vera, Ernestina Lopes da Veiga, Maria del Pino Palacios-Díaz   +4 more
doaj   +1 more source