Results 11 to 20 of about 33,626 (220)

Papaya (Carica papaya L.) Flavour Profiling. [PDF]

Genes (Basel), 2021
A major challenge to the papaya industry is inconsistency in fruit quality and, in particular, flavour, which is a complex trait that comprises taste perception in the mouth (sweetness, acidity, or bitterness) and aroma produced by several volatile compounds. Current commercial varieties vary greatly in their taste, likely due to historical prioritised
Zhou Z, Ford R, Bar I, Kanchana-Udomkan C.   +3 more
europepmc   +5 more sources

Flavour of Papaya (Carica papaya L.) Fruit

Biotropia: The Southeast Asian Journal of Tropical Biology, 2013
Papaya is included in five major tropical fruits world production after banana, mango, and pineapple. Indonesia is one of leading country of papaya production after India and Brazil.
Hanny Wijaya
doaj   +4 more sources

Safety evaluation of the food enzyme papain, a cysteine endopeptidase complex from the latex of <i>Carica papaya</i> L. [PDF]

EFSA J
Abstract The food enzyme is a cysteine endopeptidase complex, containing papain (EC 3.4.22.2), chymopapain (EC 3.4.22.6), caricain (EC 3.4.22.30) and glycyl endopeptidase (EC 3.4.22.25), obtained from the latex of unripe Carica papaya L. by Enzyme Development Corporation. It is intended to be used in 13 food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, de Marzo Solano M, Van Loveren H, Vernis L, Fraguas CF, Cavanna D, Liu Y.   +15 more
europepmc   +4 more sources

Study of the Chemical Composition of Carica papaya L. Seed Oils of Various Geographic Origins

Horticulturae, 2023
The papaya plant (Carica papaya L.) is tree-like fruit plant cultivated throughout the tropics and subtropics. The aim of this study was to compare the physicochemical properties, fatty acid, sterols, and triterpenic alcohols composition of Carica papaya
Sergey Goriainov, Svetlana Orlova, Elena Nikitina, Viktor Vandishev, Vasiliy Ivlev, Cesar Esparza, Vasiliy Vasil’ev, Evgeniy Platonov, Anzhelika Sheremeta, Gennadiy Kalabin   +9 more
doaj   +1 more source

Stigma structure and receptivity in papaya (Carica papaya L.) [PDF]

Anais da Academia Brasileira de Ciências, 2021
The objective of this study was to evaluate the stigma morphoanatomy and receptivity in ten promising papaya accessions, to expand knowledge useful for genetic improvement of the culture. The morphoanatomy was analyzed by light and scanning electron microscopy, and the stigma receptivity was investigated by application of hydrogen peroxide and α ...
JACQUELINE A.B. FERREIRA, CARLOS A.S. LEDO, FERNANDA V.D. SOUZA, JOSIMARE Q. CONCEIÇÃO, MONICA L. ROSSI, EVERTON H. SOUZA   +5 more
openaire   +5 more sources

Efficacy of Plant Materials in Controlling Aphids on Okra (Abelmoschus esculentus L. Moench) in Limpopo Province of South Africa

Agronomy, 2020
Smallholder farmers in Limpopo Province generate income through growing vegetable crops such as cabbage, tomato, and okra. These crops are produced for local and national markets. Okra crops are highly constrained by aphids. Smallholder farmers rely only
Jeremia Murovhi, Mutondwa Masindi Phophi, Paramu Mafongoya   +2 more
doaj   +1 more source

Pollen morphological analysis of papaya (Carica papaya L.) [PDF]

Crop Breeding and Applied Biotechnology, 2021
Abstract There is little information on pollen morphological analysis of papaya cultivars with different flesh color and origins. We observed pollen morphological characters of 17 papaya cultivars through scanning electron microscopy. The results showed that papaya pollen grains were monads, tricolporate, and small and medium-sized.
Yanfang Zhang, Yueming Xiong, Youjie Liu, Xiongfeng Huang   +3 more
openaire   +3 more sources

Effect of Biopreservatives on Storage Life of Papaya (Carica papaya L.)

International Journal of Food Studies, 2013
In this experiment the effect on post-harvest preservation of papaya (Carica papaya L.) fruit coated with either Aloe gel (AG; 100%) or papaya leaf extract with Aloe gel (PLEAG; 1:1) was studied.
Fatema H. Brishti, Jawadul Misir, Ayesha Sarker   +2 more
doaj   +1 more source

Phytochemical Properties and Proximate Composition of Papaya (Carica papaya L. var solo 8) Peels

Turkish Journal of Agriculture: Food Science and Technology, 2017
Papaya (Carica papaya) is a common tropical fruit used for nutrition as well as medicinal purposes. Apart from fruit, seed, latex and other plant parts of papaya tree have been shown to have medicinal properties.
Adingra Kouassi Martial-Didier, Konan Kouassi Hubert, Kouadio Eugène Jean Parfait, Tano Kablan   +3 more
doaj   +1 more source

Effect of Carica Papaya L Leaf Infusion on Transporting Glucose across Small Intestine Cell Membrane of Wistar Rats Model

Althea Medical Journal, 2019
Background: Carica papaya L leaf is one of the common types of plant that has been used as treatment for diabetes mellitus (DM). The leaf possibly contain quercetin, which may inhibit glucose transport through cell membrane of small intestine. This study
Srisathis Renganathan, Vycke Yunivita, Anna Martiana S, Nida Suraya   +3 more
doaj   +1 more source