Results 341 to 348 of about 164,447 (348)

Antioxidant activities, phenolic and β-carotene contents of sweet potato genotypes with varying flesh colours

Food Chemistry, 2007
Van-Den Truong, G Craig Yencho
exaly  

Encapsulation of β-carotene in alginate-based hydrogel beads: Impact on physicochemical stability and bioaccessibility

Food Hydrocolloids, 2016
Ruojie Zhang, David Julian McClements
exaly  

Physicochemical stability and in vitro bioaccessibility of β-carotene nanoemulsions stabilized with whey protein-dextran conjugates

Food Hydrocolloids, 2017
Jiang Yi, Yu-Zhu Zhang
exaly  

Carotene. X. A Comparison of Absorption Spectra Measurements on α-Carotene, β-Carotene and Lycopene

Journal of the American Chemical Society, 1936
openaire   +2 more sources

β-CAROTENE AND THE PHOTODERMATOSES

British Journal of Dermatology, 1975
openaire   +3 more sources

Carotene and vitamin A

Trends in Biochemical Sciences, 1981
openaire   +2 more sources

Determination of carotene.

Methods of biochemical analysis, 1957
openaire   +3 more sources

The bioefficacy of B-carotene

2003
openaire   +4 more sources