Results 21 to 30 of about 101,008 (309)
The scope of this investigation aimed at obtaining and stabilizing bioactive products derived from Lycium barbarum seeds and peels, which were the byproducts in the processing of fruit juice.
Yan Men +4 more
doaj +1 more source
IntroductionSorghum is a major staple crop in semi-arid regions; however, its generally low grain carotenoid content limits its potential contribution to alleviating vitamin A deficiency.
Wenzhen Li +8 more
doaj +1 more source
Androgen Elevation Accelerates Reproductive Senescence in Three-Spined Stickleback
Costs of reproduction shape the life-history evolution of investment in current and future reproduction and thereby aging. Androgens have been proposed to regulate the physiology governing these investments.
Mirre J. P. Simons +3 more
doaj +1 more source
Correlation of Carotenoids Content and ASTA Values of Pepper (Capsicum chinense) Genetic Resources
In this study, 226 Capsicum chinense genetic resources were analyzed using high-performance liquid chromatography and a spectrophotometer to measure and compare their carotenoid content and American Spice Trade Association (ASTA) color values ...
Ho-Cheol Ko +7 more
doaj +1 more source
Effects of spirulina carotenoid on carotenoid deposition and immunity in sex-reversed red tilapia [PDF]
A study was conducted in 235-l glass tanks filled with 180-l water using closed recirculation water system of 1.2 l/min flow rate to determine the effects of spirulina carotenoid on its accumulation and immune in sex-reversed red tilapia.
Phromkunthong, W. +3 more
doaj
Carotenoids synthesis affects the salt tolerance mechanism of Rhodopseudomonas palustris
Rhodopseudomonas palustris CGA009 is a Gram-negative, purple non-sulfur, metabolically diverse bacterium with wide-ranging habitats. The extraordinary ability of R.
Meijie Li +5 more
doaj +1 more source
Advances in Molecular Genetics of Carotenoid Biosynthesis in Capsicum
Pepper (Capsicum spp.) belongs to the genus Capsicum in the Solanaceae family and is widely cultivated around the world as a vegetable and spice crop. In addition to its application as a cooking ingredient and spice, pepper also has a wide range of uses ...
Minghua DENG +6 more
doaj +1 more source
Recent randomized controlled trials have demonstrated a protective association between carotenoids and inflammation; however, the basis of this association on lifestyle factors remains unclear.
Mieko Nakamura, Minoru Sugiura
doaj +1 more source
Frailty Exacerbates Disability in Progressive Multiple Sclerosis
ABSTRACT Background To evaluate frailty in severe progressive multiple sclerosis (PMS) and to investigate the underlying mechanisms. Methods This prospective, cross‐sectional, multicenter study enrolled a late severe PMS group requiring skilled nursing (n = 53) and an age, sex, and disease duration‐matched control PMS group (n = 53).
Taylor R. Wicks +10 more
wiley +1 more source
Shellac, a centuries‐old natural resin, is reimagined as a green material for flexible electronics. When combined with silver nanowires, shellac films deliver transparency, conductivity, and stability against humidity. These results position shellac as a sustainable alternative to synthetic polymers for transparent conductors in next‐generation ...
Rahaf Nafez Hussein +4 more
wiley +1 more source

