Results 391 to 400 of about 255,995 (404)

Alteration of flower colour in Ipomoea nil through CRISPR/Cas9-mediated mutagenesis of carotenoid cleavage dioxygenase 4

Transgenic research, 2017
Kenta Watanabe, Chihiro Oda-Yamamizo, K. Sage-Ono, A. Ohmiya, M. Ono   +4 more
semanticscholar   +1 more source

Fucoxanthin, a Marine Carotenoid Present in Brown Seaweeds and Diatoms: Metabolism and Bioactivities Relevant to Human Health

Marine Drugs, 2011
Juan Peng, Jian-Ping Yuan, Jiang-Hai Wang   +2 more
exaly  

Carotenoid Production by Halophilic Archaea Under Different Culture Conditions

Current Microbiology, 2016
Rossana Calegari-Santos, R. Diogo, J. D. Fontana, T. M. Bonfim   +3 more
semanticscholar   +1 more source

Carotenoid bioaccessibility in fruit- and vegetable-based food products as affected by product (micro)structural characteristics and the presence of lipids: A review

Trends in Food Science and Technology, 2014
Ann Van Loey
exaly  

Composition by LC-MS/MS of New Carotenoid Esters in Mango and Citrus.

Journal of Agricultural and Food Chemistry, 2016
F. Petry, A. Mercadante
semanticscholar   +1 more source

Ultrafast Dynamics of Carotenoid Excited States−From Solution to Natural and Artificial Systems

Chemical Reviews, 2004
exaly  

Microbial Carotenoids

Annual Review of Microbiology, 1972
S, Liaaen-Jensen, A G, Andrewes
openaire   +2 more sources

Lipid digestion, micelle formation and carotenoid bioaccessibility kinetics: Influence of emulsion droplet size

Food Chemistry, 2017
Tara Grauwet
exaly  

Photoactivation Mechanism, Timing of Protein Secondary Structure Dynamics and Carotenoid Translocation in the Orange Carotenoid Protein

Journal of the American Chemical Society, 2019
Patrick E Konold, Ivo H M Van Stokkum, Fernando Muzzopappa   +2 more
exaly  

Carotenoid deposition in plant and animal foods and its impact on bioavailability

Critical reviews in food science and nutrition, 2015
R. Schweiggert, Reinhold Carle
semanticscholar   +1 more source