Results 161 to 170 of about 61,168,383 (194)

A Review of Electromagnetic Fields in Cellular Interactions and Cacao Bean Fermentation. [PDF]

Foods
Guzmán-Armenteros TM, Ruales J, Ramos-Guerrero L.   +2 more
europepmc   +1 more source

Green Processing of Ilex guayusa: Antioxidant Concentration and Caffeine Reduction Using Encapsulation by Supercritical Antisolvent Process. [PDF]

Molecules
Meneses MÁ, Guzmán J, Cabrera J, Magallanes J, Valarezo E, Guamán-Balcázar MDC.   +5 more
europepmc   +1 more source

Methods for degrading dicloxacillin in water using inorganic peroxides and their combination with UVC- experimental and theoretical aspects. [PDF]

MethodsX
Granda-Ramírez F, Serna-Galvis EA, Ávila-Torres Y, Torres-Palma RA, Hincapié-Mejía G.   +4 more
europepmc   +1 more source

Seasonal Influence on Volatile Organic Compounds from Flowers and Leaves of <i>Lepechinia mutica</i> Extracted by SPME-GC-MS. [PDF]

Plants (Basel)
Calva J, Suquilanda D, Benítez Á, Armijos C, Ramírez J.   +4 more
europepmc   +1 more source

Formation and Characterization of Chitosan-Based Polyelectrolyte Complex Containing Antifungal Phenylpropanoids. [PDF]

Polymers (Basel)
Olea AF, Carrasco H, Santana F, Navarro L, Guajardo-Maturana R, Linares-Flores C, Alvarado N.   +6 more
europepmc   +1 more source

Rice Husk Ash Geopolymers Modified with Fe₃O₄ or ZnTiO₃/TiO₂ Nanoparticles for the Adsorption and Photodegradation of Organic Dyes. [PDF]

Nanomaterials (Basel)
Jaramillo-Fierro X, Cueva JP, Ramón J, Valarezo E.   +3 more
europepmc   +1 more source

Molecular Insight into the Inhibition of <i>Pseudomonas aeruginosa</i> Quorum Sensing by 5‑Bromoindole-3-carboxaldehyde and Curcumin: A Combined In Vitro Study, Molecular Dynamics, and Docking Studies. [PDF]

ACS Omega
Martínez González G, Falcón-González JM, García Contreras R, Alvarado-Salazar JA, García Valdés I, García Valdés N, Lugo Gutiérrez DA, Bustamante Martínez IL, Tescucano Alonso AR, Ramirez-Villalva A, Almeida JA.   +10 more
europepmc   +1 more source

The Effect of Muicle-Chitosan Edible Coatings on the Physical, Chemical, and Microbiological Quality of Cazon Fish (<i>Mustelus lunulatus</i>) Fillets Stored in Ice. [PDF]

Foods
Cruz-Guzmán JA, Garzón-García AM, Ruíz-Cruz S, Márquez-Ríos E, Valdez-Hurtado S, Paredes-Quijada GT, Rodríguez-Figueroa JC, Silvas-García MI, Montoya-Camacho N, Ocaño-Higuera VM, Canizales-Rodríguez DF, Jiménez-Ruíz EI.   +11 more
europepmc   +1 more source

Chemical Composition, Enantiomeric Distribution and Antimicrobial, Antioxidant and Antienzymatic Activities of Essential Oil from Leaves of <i>Citrus</i> x <i>limonia</i>. [PDF]

Molecules
Valarezo E, Toledo-Ruiz L, Coque-Saetama W, Caraguay-Martínez A, Jaramillo-Fierro X, Cumbicus N, Meneses MA.   +6 more
europepmc   +1 more source

Fatty Acids and Starch Identification within Minute Archaeological Fragments: Qualitative Investigation for Assessing Feasibility. [PDF]

Foods
Ordoñez-Araque R, Ramos-Guerrero L, Vargas-Jentzsch P, Romero-Bastidas M, Rodríguez-Herrera N, Vallejo-Holguín R, Fuentes-Gualotuña C, Ruales J.   +7 more
europepmc   +1 more source