Results 181 to 190 of about 11,073 (227)
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New aromatic glucosides from Carthamus tinctorius

Journal of Asian Natural Products Research, 2008
Three new aromatic glucosides, 2,3-dimethoxy-5-methylphenyl-1-O-beta-d-glucopyranoside (1), 2,6-dimethoxy-4-methylphenyl-1-O-beta-d-glucopyranoside (2), and ethyl-3-(4-O-beta-d-glucopyranosyl-3-methoxyphenyl)propionate (3), named as carthamosides B1, B2, and B3, respectively, along with three known aromatic glucosides, methyl-3-(4-O-beta-D ...
Yu-Zhi, Zhou   +5 more
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Safflower (Carthamus tinctorius L.) Breeding

2019
As an oilseed source, safflower (Carthamus tinctorius L.) also contains natural dyes known for their pharmaceutical properties in the treatment of chronic disorders. The production of this herbaceous plant originated in China from which it was dispersed to the Mediterranean countries.
Pooran Golkar, Somayeh Karimi
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New spermidines from the florets ofCarthamus tinctorius

Journal of Asian Natural Products Research, 2008
Two new spermidine compounds, namely safflospermidine A (1) and safflospermidine B (2), together with two known compounds, N(1),N(5),N(10)-(Z)-tri-p-coumaroylspermidine (3) and N(1),N(5),N(10)-(E)-tri-p-coumaroylspermidine (4), were isolated from the florets of Carthamus tinctorius L. Their structures were elucidated by spectroscopic means.
Jian-Shuang, Jiang   +4 more
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Phenolic Compounds from Carthamus tinctorius

Chemistry of Natural Compounds, 2004
The contents of quercetin, luteolin, apigenin, isorhamnetin, umbelliferone, and daphnoretin in common safflower and of acacetin in the flowers were determined based on the physical and chemical properties of the isolated substances.
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Inheritance of carthamin and carthamidin in safflower (Carthamus tinctorius L.)

Journal of Genetics, 2018
The safflower (Carthamus tinctorius L.) is an oil seed crop from which the flowers is used as medicine and food colorants. The present investigation was undertaken to explore gene effects for safflower's pigments in flower including carthamin and carthamidin.
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การสกัดกรดไลโนเลอิกจากดอกคำฝอย Carthamus tinctorius Linn.

คำฝอยเป็นพืชสมุนไพรที่มีกรดไลโนเลอิก (Linoleic acid) ซึ่งเป็นกรดไขมันไม่อิ่มตัว ในปริมาณมากกว่าพืชชนิดใด ๆ มีสรรพคุณในการลดไขมันในเส้นเลือด และคอเลสเทอรอล งานวิจัยนี้เป็นการทดลองสกัดดอกคำฝอยแห้งด้วยตัวทำละลาย และนำสารสกัดมาทำเป็นผลิตภัณฑ์ผงแห้ง ด้วยเครื่องอบแห้งแบบหัวฉีดกระจายให้เป็นผงแห้ง งานวิจัยนี้แบ่งออกเป็น 4 ส่วน ได้แก่ ส่วนแรกศึกษาชนิดต ...
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[Study on chemical constituents of Carthamus tinctorius].

Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials, 2013
To investigate the chemical constituents in water-soluble fraction of Carthamus tinctorius.Compounds were isolated and purified by macroporus resin, silica gel, Sephadex LH-20 column chromatography and preparative HPLC. The structures were identified by spectral analysis.Twelve compounds were isolated and identified as 4-Hydroxybenzaldehyde (1); E-1-(4'
Xiao-Feng, Li   +5 more
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Sustainable-green synthesis of silver nanoparticles using safflower (Carthamus tinctorius L.) waste extract and its antibacterial activity

Heliyon, 2021
Francisco Rodríguez-Félix   +2 more
exaly  

Cytological studies in safflower (Carthamus tinctorius Linn.)

Proceedings / Indian Academy of Sciences, 1935
From a cytological investigation of the somatic chromosome cycle of Safflower the following summary and conclusions are drawn:— The 2n number of the chromosomes is ascertained for the first time in this plant, as 20 from several counts of the somatic metaphase plates.
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Colouration of Polyamide Fabrics with Carthamus Tinctorius L. Poliamid Kumaşların Carthamus tinctorius L. İle Renklendirilmesi

2018
Natural dyes are obtained from plants, insects, orsnails. Great sourse of natural dyes are vegetable dyesfrom plants which are sources of roots, berries, barks,leaves, petals, etc. Carthamus tinctorius L. (Safflower)is a member of the Asteraceae family. The crop ofthis plant are grown for its flowers. The pigments ofCarthamus tinctorius L.
Özgür, Mahmure   +1 more
openaire   +1 more source

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