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Genetic Divergence in Safflower (Carthamus Tinctorius L.)
Madras Agricultural Journal, 1982Fifty lines of safflower germ plasm were subjected to Da analysis for quantifying degree of divergence and to assess the relative contribution of yield and yield compo- nents towards total variability, The lines on the basis of Ds estimates were catalogued into 12 clusters of which each of the threa clusters had single line.
AGRAWAL R.K +3 more
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Stability analysis of safflower (Carthamus tinctorius L.) genotypes
Journal of Oilseeds Research, 2023Among the twelve genotypes of safflower studied analysis of variance revealed significant genotypic differences among all the genotypes for thirteen morphological characters. The genotype PBNS-207 was the highest yielding, followed by PBNS-185 and PBNS-154. Environmental indices indicated that environment E4 (Somnathpur), E2 (Latur), E1 (Parbhani), and
null A H RATHOD +3 more
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Studies of the Δ12 desaturase of Carthamus tinctorius L
Archives of Biochemistry and Biophysics, 1985The delta 12 desaturase of developing safflower seeds responsible for the conversion of an oleoyl moiety to the linoleoyl moiety of phospholipids was further characterized. The protein concentration of the microsomal preparation, the oleoyl-CoA concentration (the primary substrate), short incubation periods, and the addition of lysophospholipids must ...
J M, Gennity, P K, Stumpf
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Aperçu ethnobotanique et phytopharmacologique sur Carthamus tinctorius L.
Phytothérapie, 2009Carthamus tinctorius L., appele en francais carthame, faux safran, safran bâtard, safran mexicain, safran des teinturiers, plante aujourd’hui cultivee, est selon Saito [25] originaire d’Egypte. Il est cultive dans certaines zones de Catalogne, Murcie, dans la Communaute de Valence et d’Andalousie.
H. Rammal +5 more
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Genetic Transformation of Carthamus tinctorius L. (Safflower)
1996Safflower (Carthamus tinctorius L, family Compositae) is a valuable oilseed crop grown in semiarid climates, primarily in India, Mexico, Asia, and North America (Knowles 1989). The principal use for safflower is as a nutritionally desirable source of edible polyunsaturated oils.
C. M. Baker, W. E. Dyer
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Carthamus tinctorius L. 红花 (Honghua, Safflower)
2015Carthamus tinctorius L. (safflower) is a widely used traditional Chinese medicine, which has been used to treat dysmenorrhea, amenorrhea, postpartum abdominal pain and mass, trauma and pain of joints in China for many years. This article summarizes the up-to-date and comprehensive information on safflower covering the aspects of the botanical identity,
Zhuju Wang, Xidan Zhou
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EVALUATION OF CARTHAMUS TINCTORIUS (CARTHAMUS TINCTORIUS L.) SAMPLES BY ELEMENTS OF PRODUCTIVITY
Scientific and Technical Bulletin of the Institute of Oilseed Crops NAAS, 2023T.V. Makhova +3 more
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2018
Natural dyes are obtained from plants, insects, orsnails. Great sourse of natural dyes are vegetable dyesfrom plants which are sources of roots, berries, barks,leaves, petals, etc. Carthamus tinctorius L. (Safflower)is a member of the Asteraceae family. The crop ofthis plant are grown for its flowers. The pigments ofCarthamus tinctorius L.
Yılmaz Şahinbaşkan, Burcu +1 more
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Natural dyes are obtained from plants, insects, orsnails. Great sourse of natural dyes are vegetable dyesfrom plants which are sources of roots, berries, barks,leaves, petals, etc. Carthamus tinctorius L. (Safflower)is a member of the Asteraceae family. The crop ofthis plant are grown for its flowers. The pigments ofCarthamus tinctorius L.
Yılmaz Şahinbaşkan, Burcu +1 more
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Inheritance of carthamin and carthamidin in safflower (Carthamus tinctorius L.)
Journal of Genetics, 2018The safflower (Carthamus tinctorius L.) is an oil seed crop from which the flowers is used as medicine and food colorants. The present investigation was undertaken to explore gene effects for safflower's pigments in flower including carthamin and carthamidin.
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Inheritance of Characters in Safflower-Carthamus tinctorius L.
Madras Agricultural Journal, 1943The safflower is an oil-seed crop belonging to the natural order Compositae. This was once grown extensively in Bengal, United Provinces, the Punjab, Bombay and the Central Provinces for the extraction of an yellow dye, carthamin, from the florets of this plant, but with the introduction of synthetic dyes, this industry has ceased to exist, and the ...
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