Results 51 to 60 of about 9,741 (225)
Molecular Plant Pathology, Volume 27, Issue 2, February 2026.Safflower is susceptible to fungal infection, while research on its disease‐resistant genes remains scarce. CtTLP13, which is localised in safflower EVs, was identified by GWAS and multi‐omics analyses. Its antifungal activity was validated through both in vivo and in vitro assays, and safflower EVs themselves exhibit antifungal capacity.
Kang Ma +16 more
wiley +1 more source
Summer cover crops impact weed biomass and C and N acquisition
Agronomy Journal, Volume 118, Issue 1, January/February 2026.Abstract Despite the potential to improve nutrient cycling, weed suppression, and system resilience, mixed‐species cover crops remain underutilized in organic irrigated systems. This study evaluated the influence of cover crop diversity and associated weeds on biomass production (both cover crops and weeds), as well as carbon (C) and nitrogen (N ...
Francis J. Larney +7 more
wiley +1 more source
Asia-Pacific Journal of Chemical Engineering, Volume 21, Issue 1, January/February 2026.ABSTRACT This review explores recent advancements in using environmentally benign monometallic nanoparticles (MMNPs) and bimetallic nanoparticles (BMNPs) for photocatalytic water purification, addressing the urgent need for sustainable solutions to global water scarcity.
Sai Bhargava Vipparla +9 more
wiley +1 more source
Development of Near-Infrared Reflectance Spectroscopy to Estimate Oil Content in Safflower [PDF]
, 2006 The oil of safflower (Carthamus tinctorius L.) is a valuable oil for human nutrition. It contains a high amount of unsaturated fatty acids, in particular linoleic acid (up to 90 %).
Becker, H.C. +2 more
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Leaf‐StarNet: A Lightweight Deep Neural Network for Efficient Plant Leaf Classification
The Journal of Engineering, Volume 2026, Issue 1, January/December 2026.This study proposes a lightweight convolutional neural network, Leaf‐StarNet, which integrates Lightweight Selective Convolution (LS‐Conv) for localised feature extraction, a spatial–channel Squeeze‐and‐Excitation (scSE) attention module, and a Frequency‐Based Enhancement (FBE) unit for efficient and accurate plant leaf recognition.
Mingliang Ge, Wei Wang, Jun Li
wiley +1 more source
Effect of ethanolic extract of Safflower on naloxone-induced morphine withdrawal signs in mice [PDF]
, 2015 Background and aims: Safflower (Carthamus tinctorius L.) from Asteraceae family has different biological activities including analgesic, antidepressant, anti-inflammatory, antispasmodic and neuroprotective effects.
Abbasi Maleki, S.
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Effect of drought on safflower natural dyes and their biological activities [PDF]
Drought is the main abiotic constraint that affects crop species behaviour regarding biochemical responses. The current study was conducted to examine the effect of water deficit on growth, phenolic and carotenoid contents as well as the antioxidant ...
Dhifi, Wissal +6 more
core +1 more source
Human Mutation, Volume 2026, Issue 1, 2026.Objective To investigate the protective effects of Buyang Huanwu decoction (BYHW) on myocardial injury induced by chronic intermittent hypoxia (CIH) in rats and to analyze its potential regulatory mechanism through the NF‐κB/LOX signaling pathway. Methods Then, 36 adult male Sprague–Dawley (SD) rats (weighing 200–250 g) were randomly divided into six ...
Lijun Ou +5 more
wiley +1 more source
Free amino acids and sugars in the flower of Carthamus tinctorius L.
Acta Societatis Botanicorum Poloniae, 2014 Qualitative and quantitative analyses of free amino acids and sugars in the extracts from freshly collected florets of Carthamus tinctorius L. were performed by combination of thin-layer chromatography (TLC), automatic amino acid analysis and gas-liquid ...
Yoshiyuki Takahasi +6 more
doaj +1 more source
Relationships among different geographical groups, agro-morphology, fatty acid composition and RAPD marker diversity in Safflower ( Carthamus tinctorius ) [PDF]
, 2018 Patterns of geographical diversity, and the relationship between agro-morphological traits and fatty acid composition were assessed for 193 safflower (Carthamus tinctorius) accessions representing forty countries. Accessions were assigned to eight groups
Becker, Heiko +3 more
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