Aceitação do consumidor em relação ao queijo Coalho de leite de cabra adicionado de óleo de Pequi (Caryocar brasiliense), fruto disponível na Biodiversidade brasileira. [PDF]
AGUIAR, V. M. P. +5 more
core
Endothelium-Dependent Vasorelaxant Effect of Butanolic Fraction from Caryocar brasiliense Camb. Leaves in Rat Thoracic Aorta. [PDF]
de Oliveira LM +11 more
europepmc +1 more source
Selective extraction of fatty acids and unsaponifiable matter of Caryocar brasiliense Camb and Acrocomia aculeata pulp. [PDF]
COURI, S. +3 more
core
Genetic polymorphisms influence runners' responses to the dietary ingestion of antioxidant supplementation based on pequi oil (Caryocar brasiliense Camb.): a before-after study. [PDF]
Miranda-Vilela AL +6 more
europepmc +1 more source
Nanotoxicological Assessment of Green-Synthesized Silver Nanoparticles from Brazilian Cerrado Plant in a Murine Model. [PDF]
Bonatto CC +8 more
europepmc +1 more source
Frutíferas nativas do cerrado: o extrativismo e a busca da domesticação. [PDF]
BRAGA, M. F. +6 more
core
Innovative optimized protein extraction from pequi almond cake: A comparison of ultrasound-assisted and alkaline extraction methods. [PDF]
Ribeiro FP +7 more
europepmc +1 more source
Color Development in Carotenoid-Enriched Bigels: Effects of Extraction Method, Saponification, and Oleogel-to-Hydrogel Ratios on CIELAB Parameters. [PDF]
Ramos-Souza C, Bandoni DH, de Rosso VV.
europepmc +1 more source
Aceitação do consumidor em relação ao queijo Coalho de leite de cabra adicionado de óleo de Pequi (Caryocar brasiliense), fruto disponível na biodiversidade brasileira. [PDF]
AGUIAR, V. M. P. +5 more
core
Dietary Starch-Extract Complexes from Cerrado Fruits Modulate Oxidative Stress in Mononuclear Cells from Normoglycemic and Diabetic Individuals. [PDF]
Pertuzatti PB +8 more
europepmc +1 more source

