Results 201 to 207 of about 4,709 (207)

Development and Efficacy Evaluation of Innovative Cosmetic Formulations with Caryocar brasiliense Fruit Pulp Oil Encapsulated in Freeze-Dried Liposomes

Pharmaceutics
Leticia Kakuda, Patricia M B G Maia Campos, Wanderley P Oliveira   +2 more
exaly  

Microbiological evaluation of pequi (Caryocar brasiliense Camb.) preserves made from a typical Brazilian fruit

World Journal of Microbiology and Biotechnology, 2007
exaly  

In vitro release and antioxidative potential of Pequi oil-based biopolymers (Caryocar brasiliense Cambess)

Journal of Polymer Research, 2019
exaly  

Impact of water availability on Caryocar brasiliense (Caryocaraceae) seedling establishment

Journal of Arid Environments
Valéria de Oliveira Mota, Leonardo Monteiro Ribeiro, Maria Gabriela Ferreira Figueiredo, Maria Olívia Mercadante-Simões, Mauro Franco Castro Mota, Danilo Aparecido Rodrigues Trindade, Paulo Sergio Nascimento Lopes   +6 more
openaire   +1 more source

Evaluation of adsorption properties and structural characterization of the husk and mesocarp of Caryocar brasiliense for application as an adsorbent

Adsorption
Renata N Vilas-Boas, Marisa F Mendes
exaly  

Larvicidal Potential of Pequi (<i>Caryocar</i><i> </i><i>Brasiliense</i> Cambess) in <i>Aedes</i><i> </i><i>Aegypti</i> (Diptera: Culicidae): An Ecological Alternative

Journal of Food and Nutrition Research (Newark, Del )
exaly  

Development and characterization of pequi oil (caryocar brasiliense) for use in dentistry

Oral Surgery, Oral Medicine, Oral Pathology and Oral Radiology
Itamar Francisco Teixeira, Luis Fernando Gamboni Mello, Diego Romário da Silva, Alejandra Hortencia Miranda González   +3 more
openaire   +1 more source