Results 91 to 100 of about 709 (176)

Antioxidant Activity of the Fixed Oil from the Fruits of Caryocar coriaceum Wittm. (Caryocaraceae)

SVOA Microbiology
Oxidation is a crucial metabolic process that generates energy in cells but also results in the production of free radicals, leading to oxidative stress and the development of chronic diseases such as cancer and neurodegenerative disorders. Reactive oxygen species (ROS) can cause damage to DNA and cellular molecules, making the production of ...
openaire   +1 more source

Effect of Caryocar coriaceum Wittm. fixed oil on body weight and metabolic parameters of mice fed a high-fat diet

Food Chemistry Advances
This study examined the effects of C. coriaceum-fixed oil in mice fed a high-fat diet (HFD). The animals were divided into three groups: those receiving a standard diet (SD), those on an HFD, and those on a high-fat diet supplemented with pequi-fixed oil
Aline Almeida da Silva, Otília Monica Alves Borges, Nylane Maria Nunes de Alencar, Renata Prado Vasconcelos, Ariclécio Cunha de Oliveira, Socorro Vanesca Frota Gaban   +5 more
doaj   +1 more source

Herbal Therapy for the Treatment of Seborrhea Dermatitis. [PDF]

Clin Cosmet Investig Dermatol, 2022
Mustarichie R, Rostinawati T, Pitaloka DAE, Saptarini NM, Iskandar Y.   +4 more
europepmc   +1 more source

Oportunidades e desafios da bovinocultura de corte no Estado do Piauí. [PDF]

, 2011
Retrospectiva; Oportunidades; Manejo atual da pastagem e do rebanho; Potencial das pastagens nativas; Manejo da pastagem nativa de mimoso; Desafios.bitstream/item/35885/1/Doc70 ...
ARAUJO NETO, R. B. de, LEAL, J. A., NASCIMENTO, H. T. S. do, NASCIMENTO, M. do P. S. C. B. do   +3 more
core   +1 more source

Anemochorous and zoochorous seeds of trees from the Brazilian savannas differ in fatty acid content and composition. [PDF]

AoB Plants, 2023
Franco AC, de Melo RB, Ferreira CS, Williams TCR.   +3 more
europepmc   +1 more source

Patterns of use of wild food plants by Brazilian local communities: systematic review and meta-analysis. [PDF]

J Ethnobiol Ethnomed, 2023
Gomes LCA, Medeiros PM, Prata APDN.
europepmc   +1 more source

Características químicas e físico-químicas de pequis da Chapada do Araripe, Ceará. [PDF]

, 2018
ALVES, R. E., GUERRA, N. B., LOPES, M. M. T., MAIA, A. de H. N., MATOS, N. M. dos S., OLIVEIRA, M. E. B. de, SAMPAIO, F. G. M.   +6 more
core   +1 more source

Obtenção de Concentrado Proteico da Amêndoa de Pequi. [PDF]

, 2020
Os caroços do pequi, resíduos do processamento da polpa, possuem em seu interior uma amêndoa que pode ser utilizada para obtenção de óleo, resultando em um subproduto, a farinha desengordurada.
LIMA, J. R., PINTO, C. O., SOUZA, A. C. R. de   +2 more
core  

Use, perception, and local management of Copernicia prunifera (Miller) H. E. Moore in rural communities in the Brazilian Savanna. [PDF]

J Ethnobiol Ethnomed, 2021
de Almeilda JAS, Feitosa NA, Sousa LCE, Silva RNO, de Morais RF, Monteiro JM, de Sousa Júnior JR.   +6 more
europepmc   +1 more source

Biodiversity is overlooked in the diets of different social groups in Brazil. [PDF]

Sci Rep, 2023
Gomes SM, Chaves VM, Chaves VM, de Carvalho AM, da Silva EB, de Menezes Neto EJ, de Farias Moura G, da Silva Chaves L, Alves RRN, de Albuquerque UP, de Oliveira Pereira F, Jacob MCM.   +11 more
europepmc   +1 more source