Results 141 to 150 of about 709 (176)

Evaluation of the extract of Zeyheria tuberculosa with a view to products for wound healing. [PDF]

Rev Lat Am Enfermagem, 2014
Sarmento Pde A, Ataíde Tda R, Barbosa AP, Araújo-Júnior JX, Lúcio IM, Bastos ML.   +5 more
europepmc   +1 more source

The evolution of bat pollination: a phylogenetic perspective. [PDF]

Ann Bot, 2009
Fleming TH, Geiselman C, Kress WJ.
europepmc   +1 more source

Composition of Lipids of Piqui (Caryocar coriaceum Wittm.) Seed and Pulp Oil

Zeitschrift Fur Naturforschung - Section C Journal of Biosciences, 1989
Abstract The lipid composition of Piqui (Caryocar coriaceum) seed oil and pulp oil was analyzed and found to contain triacylglycerols (95.1/95.3%) as major components followed by free fatty acids (1.7/1.6%), diacylglycerols (1.6/1.5%), squalene (0.3/0.3%) and monoacylglycerols (0.1/0.1%). Phospholipids were found only in seed oil (0.2%).
Paul-Gerhard Gülz
exaly   +2 more sources

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Caryocar coriaceum Wittm.

Medicinal and Aromatic Plants of the World, 2018
Caryocar coriaceum Wittm. is an arboreal species of Caryocaraceae family. The fruit pulp is known popularly as pequi. The folk knowledge confers to the oil ‘pequi’ vast medical applicability. It can be used for treating colds and pulmonary infections, sore throats, rheumatism, external ulcers, muscle pain and skin inflammation.
Luiz Jardelino de Lacerda Neto
exaly   +2 more sources

Historical, geographical and medical rescue pequi Caryocar coriaceum Wittm

Kariri Science - CECAPE Biology and Health Journal, 2023
The Caryocar coriaceum is a species of native cerrado plant of the Chapada, Araripe and its fruit is popularly known as pequi. The pequi pulp oil has a high nutritional value, rich in oleic acid and is used in folk medicine as anti-inflammatory and healing.
Cleide C. de Oliveira, Mauro S. Oliveira, Priscilla R. Freitas, João A. O. Borges, Irwin R. A. de Menezes, Sandra M. P. Duavy   +5 more
openaire   +1 more source

Phenolic composition and in vitro activity of the Brazilian fruit tree Caryocar coriaceum Wittm.

European Journal of Integrative Medicine, 2013
Abstract Introduction Caryocar coriaceum Wittm. (Caryocaraceae) is a plant found in the region of Araripe (Ceara State, Brazil) and is widely used in folk medicine. The present work aimed to evaluate the chemical composition and synergistic–antibiotic activity of a hydroethanol leaf extract (LECC) and a methanol fraction (LECC-MF) of C. coriaceum
Karla K A Santos, José Galberto Martins da Costa, Henrique Douglas Melo Coutinho   +2 more
exaly   +2 more sources

Traditional Knowledge and Management of Caryocar coriaceum Wittm. (Pequi) in the Brazilian Savanna, Northeastern Brazil1

Economic Botany, 2013
Traditional Knowledge and Management of Caryocar coriaceum Wittm. ( Pequi ) in the Brazilian Savanna, Northeastern Brazil Caryocar coriaceum Wittm. (pequi) is a tree native to northeastern Brazil that produces fruits of importance to human populations of the region.
José Ribamar Sousa Júnior, Ulysses Paulino Albuquerque, Nivaldo Peroni   +2 more
exaly   +2 more sources

Kinetic and thermodynamic study of copper (II) IONS biosorption by Caryocar Coriaceum Wittm bark

Sustainable Chemistry and Pharmacy, 2021
Abstract The improper disposal of waste containing toxic metals is a major environmental pollution problem. Among the different methodologies to deal with this problem, biosorption is considered one of the most efficient processes for the removal of toxic metals from aqueous solutions.
Jorge Marcell Coelho Menezes, Amanda Maria da Silva Bento, Francisco José de Paula Filho, José Galberto Martins da Costa, Henrique Douglas Melo Coutinho, Raimundo Nonato Pereira Teixeira   +5 more
openaire   +1 more source

Caryocar brasiliense Camb., C. villosum (Aubl.) and C. coriaceum Wittm

2021
The Caryocar spp. plants are well known in Brazil, especially for inhabitants of Cerrado biome, commonly called as Pequi, Piqui or Piquia. The fruit is a typical and characteristic fruit of the midwest region, being appreciated in the traditional cuisine, especially because of their “exotic” flavor and unique manner to consume it, due to its thorny ...
Ivan Pires de Oliveira, Fernando Freitas de Lima, Leila Maria Spadoti, Caroline Honaiser Lescano   +3 more
openaire   +1 more source

Caryocar coriaceum fruits as a potential alternative to combat fungal and bacterial infections: In vitro evaluation of methanolic extracts

Microbial Pathogenesis, 2023
Caryocar coriaceum, commonly known as 'pequi', is a medicinal species used traditionally for the herbal treatment of infectious and parasitic diseases in the Brazilian Northeast region. In this study, we investigated whether the fruits of C. coriaceum have bioactive chemical constituents against etiological agents of infectious diseases. The methanolic
José Weverton Almeida-Bezerra, Rafael Pereira da Cruz, Raimundo Luiz Silva Pereira, Viviane Bezerra da Silva, Daniele de Oliveira Bezerra de Sousa, João Xavier Da Silva Neto, Larissa Alves Lopes de Souza, Nadine Monteiro Salgueiro Araújo, Rafael Guimarães Gomes Silva, Daniel Luna Lucetti, Henrique Douglas Melo Coutinho, Maria Flaviana Bezerra Morais-Braga, Antônio Fernando Morais de Oliveira   +12 more
openaire   +2 more sources