Scientific Opinion on additional scientific data related to the safety of preparations of Rheum palmatum L., Rheum officinale Baill. and their hybrids, Rhamnus purshiana DC., Rhamnus frangula L. and Cassia senna L., submitted pursuant to Article 8(4) of Regulation (EC) No 1925/2006 [PDF]
EFSA JournalThe Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on the safety of plant preparations from the root or rhizome of Rheum palmatum L., Rheum officinale Baill.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) +18 more
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Ionic Liquid‐Mediated Biopolymer Extraction from Coffee Fruit
Macromolecular Materials and Engineering, 2023 Ionic liquids (ILs) are effective solvents for biomass. Refined cellulose is commonly used; however, recent interest has grown to consider woody and herbaceous biomass and industrial crop residues like fruit peels. Here, the authors report results on the
Julie M. Rieland +4 more
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Phenolic Acid Composition of Coffee Cascara in Connection with Antioxidant Capacity: A Geographic Assessment [PDF]
AntioxidantsCoffee cascara is an underutilized byproduct of coffee processing that has the potential for value-added applications due to its rich phytochemical content and antioxidant properties.
Ningjian Liang +4 more
doaj +2 more sources
Cascara Kombucha: The Role of Fermentation and Particle Size in Enhancing Antioxidant and Bioactive Properties [PDF]
MoleculesThis study aims to evaluate the effects of different cascara particle sizes and variations in the kombucha fermentation process on the bioactive compounds and antioxidant properties of cascara (Coffea arabica L.) kombucha.
Bussagon Thongbai +6 more
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Risk Assessment of Coffee Cherry (Cascara) Fruit Products for Flour Replacement and Other Alternative Food Uses [PDF]
Molecules, 2022 Coffee bean harvesting incurs various by-products known for their long traditional use. However, they often still end up being a waste instead of being used to their full potential.
Sara Eckhardt +3 more
doaj +2 more sources
Safety of dried coffee husk (cascara) from Coffea arabica L. as a Novel food pursuant to Regulation (EU) 2015/2283 [PDF]
EFSA Journal, 2022 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on dried coffee husk (cascara) from Coffea arabica L.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) +26 more
doaj +2 more sources
Preliminary Characterization of Phytochemicals and Polysaccharides in Diverse Coffee Cascara Samples: Identification, Quantification and Discovery of Novel Compounds [PDF]
Foods, 2022 Coffee cascara is the first and most significant by-product of the coffee processing industry, whose valorization has become an urgent priority to reduce harmful environmental impacts.
Jiarong Zhang +5 more
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Quality Attributes and Sensory Acceptance of Different Botanical Coffee Co-Products [PDF]
Foods, 2023 Coffee processing is a major contributor to the creation of food and product waste. Using coffee co-products can play an essential role in addressing environmental problems and issues with nutritionally unbalanced foods, population growth, and food ...
Katarína Poláková +9 more
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Volatile, Microbial, and Sensory Profiles and Consumer Acceptance of Coffee Cascara Kombuchas [PDF]
Foods, 2023 Given the substantial world coffee production, tons of coffee fruit cascara rich in bioactive compounds are discarded annually. Using this by-product to produce potentially healthy and acceptable foods is a sustainable practice that aggregates value to ...
Amanda Luísa Sales +8 more
doaj +2 more sources
Physicochemical, Antioxidant and Mineral Composition of Cascara Beverage Prepared by Cold Brewing [PDF]
Food Technology and BiotechnologyResearch background. Cascara, the dried husk of coffee cherries, has attracted attention as a potential beverage due to its unique flavour profile and potential health benefits. Traditionally, cascara is prepared using hot brewing methods.
Sali Muriqi +8 more
doaj +2 more sources