Results 11 to 20 of about 23,435 (193)

Artificial Intelligence Chatbots and Their Responses to Most Searched Spanish Cancer Questions. [PDF]

Cancer Med
Artificial intelligence (AI) chatbots are trained using English materials, and their performance in answering Spanish cancer questions is unknown. After comparing the six most popular AI chatbots, we found their answers were generally accurate (but hard to read) and needed more improvement in supporting patients to make cancer‐related decisions ...
Cheng E, Anampa JD, Bernabe-Ramirez C, Lin J, Xue X, Isasi CR, Moadel-Robblee AB, Chu E.   +7 more
europepmc   +2 more sources

KARAKTERISTIK FISIKOKIMIA DAN SENSORI KOMBUCHA CASCARA (KULIT KOPI RANUM)

Jurnal Teknologi dan Industri Pangan, 2020
Kombucha is usually made from tea leaves (Camellia sinensis L.) extracts added with sugar which is fermented with kombucha starter symbiotic culture of bacteria and yeast (SCOBY) containing.
Nurhayati, Sih Yuwanti, Aurora Urbahillah   +2 more
doaj   +1 more source

An Update on Sustainable Valorization of Coffee By-Products as Novel Foods within the European Union

Biology and Life Sciences Forum, 2021
The coffee plant Coffea spp. offers much more than the well-known drink made from the roasted coffee bean. During its cultivation and production, a wide variety of by-products are accrued, most of which are currently unused, thermally recycled, or used ...
Dirk W. Lachenmeier, Tabata Rajcic de Rezende, Steffen Schwarz   +2 more
doaj   +1 more source

Effect of Fermentation Time on Chemical, Microbiological and Hedonic Quality of Kombucha of Arabica Coffee Cascara (Coffea arabica L.)

Journal of Applied Food Technology, 2022
This research aims to determine the effect of different fermentation times on the chemical, microbiological and hedonic quality of Kombucha of Arabica Coffee Cascara.
Adrina Eka Shafira, Antonius Hintono, Siti Susanti   +2 more
doaj   +1 more source

Exploring the Potential of Anthraquinone‐Based Hybrids for Identifying a Novel Generation of Antagonists for the Smoothened Receptor in HH‐Dependent Tumour

Chemistry – A European Journal, Volume 29, Issue 62, November 8, 2023., 2023
A new design principle is provided for the preparation of a first and second generation of anthraquinone‐based hybrids by combining the rhein scaffold with variously substituted piperazine nuclei structurally similar to the active portion of known inhibitors of SMO, the main transducer of the HH pathway.
Deborah Quaglio, Paola Infante, Silvia Cammarone, Lara Lamelza, Marilisa Conenna, Francesca Ghirga, Gennaro Adabbo, Luca Pisano, Lucia Di Marcotullio, Bruno Botta, Mattia Mori   +10 more
wiley   +1 more source

Pengaruh penambahan sari nanas terhadap karakteristik kimia dan sensori minuman teh cascara

Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2020
Cascara tea is a drink made from dry coffee skin from coffee beans  stripping process result. The aim of this research is to study the effect of pineapple juice on chemical characteristics (Total Tated Acid (TAT), vitamin C, pH) and sensory test results ...
Wiwik Endah Rahayu, Rita Purwasih, Dandy Hidayat   +2 more
doaj   +1 more source

Noncompartmental pharmacokinetics of three intravenous mycophenolate mofetil concentrations in healthy Standardbred mares

Veterinary Dermatology, Volume 34, Issue 3, Page 222-234, June 2023., 2023
Background – Mycophenolate mofetil (MMF) is the prodrug of mycophenolic acid (MPA) which acts as an immunosuppressive agent. During the biotransformation of MMF to MPA, additional metabolites including MPA phenol glucuronide (MPAG), MPA acyl glucuronide (AcMPAG) and MPA phenol glucoside (MPG) are formed.
Dylan L. Burroughs, Gwendolen Lorch, Yizhen Guo, Kasey Hill, Eric L. Schroeder, Lynette K. Cole, Mitch A. Phelps   +6 more
wiley   +1 more source

Introduction into the Flavor World of Cascara

Proceedings, 2023
Derived from the residues of coffee processing, cascara has been consumed traditionally in Yemen, Ethiopia, and Bolivia as a herbal or tea-like infusion due, in part, to its pleasant flavor and nutritional properties.
Ennio Cantergiani
doaj   +1 more source

Feeding trial evaluation of supplemental sodium and calcium use by pigeons

Wildlife Society Bulletin, Volume 47, Issue 1, March 2023., 2023
Band‐tailed pigeons consuming a berry diet with low sodium and high potassium can survive and maintain body mass without access to supplemental sodium (and calcium), but it remains unknown if access to supplemental sodium (and calcium) is associated with increased reproductive performance or recruitment.
Todd A. Sanders
wiley   +1 more source

Sustainability issues along the coffee chain: From the field to the cup

Comprehensive Reviews in Food Science and Food Safety, Volume 22, Issue 1, Page 287-332, January 2023., 2023
Abstract The coffee industry is one of the most important commercial value chains worldwide. Nonetheless, it is also associated to several social, economic, and environmental concerns that impair its sustainability. The present review is focused on these main sustainability concerns from the field to the coffee cup, as well as on the strategies that ...
Juliana A. Barreto Peixoto, Joana F. Silva, M. Beatriz P. P. Oliveira, Rita C. Alves   +3 more
wiley   +1 more source