Results 31 to 40 of about 23,435 (193)

Effects of brewing conditions on total phenolic content, antioxidant activity and sensory properties of cascara

Food Chemistry Advances, 2023
The processing of coffee cherries into coffee beans produced a lot of residues, particularly coffee pulp, which can be further valorized to produce valuable bioproducts, one of which is cascara.
Muhammad Yusuf Abduh, Diah Nofitasari, Anasya Rahmawati, Amadhea Yudith Eryanti, Mia Rosmiati   +4 more
doaj   +1 more source

KAJIAN METODE PENGERINGAN DAN RASIO PENYEDUHAN PADA PROSES PEMBUATAN TEH CASCARA KOPI ARABIKA (Coffea arabika L.)

Jurnal Pangan dan Agroindustri, 2018
Pada tahun 2014 produksi kopi Indonesia tercatat sebesar 643.857 ton. Berdasarkan banyaknya jumlah produksi kopi yang ada, maka pengolahan kopi akan menghasilkan banyak limbah kulit buah kopi.
Dzurratun Nafisah, Tri Dewanti Widyaningsih   +1 more
doaj   +1 more source

KOMPARASI JENIS CASCARA DAN PERIODE FERMENTASI TERHADAP KARAKTERISTIK KOMBUCHA CASCARA

Pro-STek, 2021
Kopi telah lama dibudidayakan di Indonesia. Dalam pengolahannya, dihasilkan buangan berupa kulit kopi yang jika tidak diolah lebih lanjut dapat menjadi limbah dan menimbulkan masalah bagi lingkungan. Kulit kopi bisa dimanfaatkan menjadi teh yang disebut cascara dan bisa ditingkatkan manfaatnya dengan difermentasi menjadi kombucha.
Trihaditia, Riza, ,, Yuliani, Priambodo, Romansyah   +2 more
openaire   +2 more sources

Improving California brush ranges / [PDF]

, 1947
C37
Jones, Burle J. (Burle Jackson), 1880-1978, Love, R. Merton (Robert Merton), 1909-   +1 more
core   +2 more sources

The effect of formulation with ginger (Zingiber officinale var. Roscoe) and different brewing techniques on physicochemical and organoleptic characteristics of cascara tea

Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, 2023
The utilization of coffee cherry pulp, one of coffee processing waste, into tea (or known as cascara tea) is still limited regardless of its potential. Cascara tea flavor could be improved, such as by the addition of spices.
Wenny Bekti Sunarharum, Ajeng Khorirodatul Djannah, Ngesti Ekaning Asih   +2 more
doaj   +1 more source

Caracterización Físico-Químico de la cáscara de piña (Ananas Comosus) tipo perolera del departamento de Santander

Revista Politécnica, 2023
El desaprovechamiento y la inadecuada gestión de los residuos orgánicos genera una problemática ambiental en las ciudades; esta investigación propone la reutilización de residuos como la cascara de la piña para crear nuevos materiales eco amigables.
Paula Andrea Mendoza-Rojas, Walter Pardavé-Livia   +1 more
doaj   +1 more source

KAJIAN PENGARUH PERLAKUAN PULP DAN LAMA PENYEDUHAN TERHADAP MUTU KIMIA TEH CASCARA

Jurnal Teknologi Pertanian Andalas, 2019
Telah dilakukan penelitian untuk menganalisis mutu kimia seduhan cascara yang diperoleh dari kulit kopi arabika Gayo.  Penelitian ini menggunakan rancangan acak lengkap dengan dua faktor yaitu perlakuan pulp dan lama seduhan cascara.
Murna Muzaifa, Dian Hasni, Normalina Arpi, M. Ikhsan Sulaiman, Moh. Sahlan Limbong   +4 more
doaj   +1 more source

Pengembangan produk teh kulit buah kopi dari tiga klon kopi robusta

Agrointek, 2023
Coffee skin is a waste from green coffee production as much as 40-45% which has the potential as a source of natural antioxidants. The diversity of local Robusta coffee clones in West Lampung as raw materials for the processing of coffee products ...
Analianasari Analianasari, Dayang Berliana, Eko Win Kenali, Meinilwita Yulia   +3 more
doaj   +1 more source

Effect of Fermentation Time on the Antioxidant and Antibacterial Activity of Fermented Cascara Beverage

Journal of Applied Food Technology
Indonesia is a country with a high consumption of coffee, which is in direct comparison with the increased production of coffee waste. Arabica coffee husk (cascara) is coffee industry waste that has not been utilized optimally, which is only 0.76% of the
Monayanti Simanjuntak, Diva Yolanda Hutabarat, Ditha Klarissa Sutan, Eunike Harjanto, Dwi Aditiyarini   +4 more
doaj   +1 more source

Structure elucidation of active compounds from Coffea canephora Pierre ex A.Froehner cascara and their potential as anticancer against breast cancer cells [PDF]

Journal of Pharmacy & Pharmacognosy Research
Context: One approach to cancer therapy medication is exploring medicinal plants that contain one or more compounds specifically targeting cancer cells with fewer side effects.
Novi Fajar Utami, Berna Elya, Hayun, Kusmardi Kusmardi   +3 more
doaj   +1 more source