Results 41 to 50 of about 23,435 (193)

Physical, Chemical, Organoleptic Characteristics, and Antioxidant Activity of Instant Cascara Powder with Additions of Ginger and Sappan Wood

Agritech
The aroma and taste of cascara products are generally mild, and the use of cascara powder also produces a blackish-brown extract color. To enhance both the taste and aroma, it is recommended to add ginger (Zingiber officinale) and sappan wood ...
Ardiyan Dwi Masahid, Resya Elen Yulianingtyas, Yuli Witono, Ahmad Nafi   +3 more
doaj   +1 more source

Efecto del pH sobre la concentración de nutrientes en cacao (Theobroma cacao L.) en la Amazonia Colombiana

Revista U.D.C.A Actualidad & Divulgación Científica, 2021
La acidez del suelo limita la disponibilidad, la absorción y la concentración de nutrientes y el rendimiento del cultivo de cacao. El objetivo fue evaluar el efecto del pH del suelo sobre la concentración de nutrientes en hoja, cáscara y grano, para ...
Gelber Rosas-Patiño, Yina Jazbleidi Puentes-Páramo, Juan Carlos Menjivar-Flores   +2 more
doaj   +1 more source

Análisis simplificado de la dinámica de cáscaras en procesos implosivos [PDF]

, 1983
En este trabajo se obtienen las presiones requeridas para conseguir la compresion isentripica y autosemejante de una bola de material denso, rodeada por una cascara de material incompresible.
Assas Martínez de Morentin, Pablo de, Liñán Martínez, Amable, Rodríguez Fernández, Manuel   +2 more
core   +1 more source

Coffee Fruit Cascara: A New, Sustainable Way to Drink Coffee

Proceedings, 2023
In January 2022, dried coffee cherries from Coffea arabica L. and Coffea canephora Pierre ex A. Froehner, commonly called cascara, were finally authorized as a Traditional Food from a Third Country and were added to the Union List of Authorized Novel ...
Amaia Iriondo-DeHond, Maria Dolores del Castillo   +1 more
doaj   +1 more source

Perceptions and Practices of Primary Care Providers in Europe and the US in the Diagnosis and Treatment of Irritable Bowel Syndrome: A Multinational Survey

Neurogastroenterology &Motility, Volume 37, Issue 2, February 2025.
ABSTRACT Background The knowledge and proficiency of primary care practitioners (PCPs) in diagnosing and managing irritable bowel syndrome (IBS) remain generally low and variable internationally. This variability is partly due to a lack of familiarity with the Rome Foundation diagnostic criteria and treatment guidelines for this condition.
Joel J. Heidelbaugh, A. Pali Hungin, Olafur S. Palsson, Foteini Anastasiou, Lars Agreus, Pierluigi Fracasso, Heidi‐Ingrid Maaroos, Jalena Rakik Matic, Juan M. Mendive, Bohumil Seifert, Douglas A. Drossman   +10 more
wiley   +1 more source

Metabolite Profile of arabica Coffee Cascara from Typica Cultivar in Bandung with Different Drying Processes

Jurnal Ilmu Dasar
Arabica coffee bean (Coffea arabica L.) is Indonesia's leading commodity, with Bandung Regency as the largest producer in West Java. The exocarp and mesocarp of coffee fruits known as cascara have potential health benefits as a beverage.
Zaki Fahreza Sururi, Sariwulan Diana, Kusdianti Kusdianti   +2 more
doaj   +1 more source

Beyond aroma: A sustainability performance analysis of Italian coffee roasting companies

Business Strategy &Development, Volume 7, Issue 4, December 2024.
Abstract Coffee consumption is becoming increasingly prevalent among a growing number of consumers worldwide. Despite ranking seventh in coffee consumption, Italy is the global coffee export leader, with almost 1000 coffee roasting companies across the country.
Sara Triachini, Francesca Romana Giannini, Valentina Bramanti, Stella Gubelli, Ettore Capri   +4 more
wiley   +1 more source

Food packaging technology considerations for designers: Attending to food, consumer, manufacturer, and environmental issues

Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 6, November 2024.
Abstract Food packaging is essential for preserving food safety and quality while also addressing environmental concerns. Designers are at the forefront of developing packaging solutions that not only meet functional requirements but also align with evolving consumer preferences and sustainability concerns.
Deniz Turan, Barbera M. Keukens, Hendrik N. J. Schifferstein   +2 more
wiley   +1 more source

Physicochemical and sensory differences between cascara kombucha made from red and green coffee cherries from the slopes of Mount Merapi [PDF]

BIO Web of Conferences
One of the issues faced by coffee farmers on the slopes of Mount Merapi is the separation process of red and green coffee cherries during harvest. Green or unripe cherries, are suspected to have more acidic, less sweet, and astringent taste due to the ...
Gunawan Muhammad Iqbal Fanani, Nugraheni Martha Arum, Avrillita Kadek Bunga, Irawan Fachrizal Aditya   +3 more
doaj   +1 more source

COMPORTAMIENTO POBLACIONAL DE MOSCA BLANCA (Bemisia tabaci) Y TRIPS (Frankliniella occidentalis Pergande) CON EL USO DE CINCO EXTRACTOS DE PLANTAS NATIVAS DEL VALLE DE TOLUCA EN Physalis ixocarpa. [PDF]

, 2018
El tomate de cascara (Physalis ixocarpa Brot.) también llamado tomate, tomate verde, tomate de hoja, tomate de fresadilla, tomate de bolsa y tomatillo es conocido desde las épocas prehispánicas por los mayas, teotihuacanos, aztecas, purépechas, etc ...
AGUILAR CARRANZA, DIANA ALEJANDRA, ALMENDAREZ FLORES, KARLA   +1 more
core