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Antibacterial efficacy and remineralization capacity of glycyrrhizic acid added casein phosphopeptide‐amorphous calcium phosphate

Microscopy Research and Technique, 2020
AbstractThe aim was to evaluate remineralization capacity and antibacterial efficiency of Tooth Mousse and various amounts of glycyrrhizic acid added Tooth Mousse on primary tooth enamel. Three groups were formed; Group 1 (CPP‐ACP), Group 2 (CPP‐ACP + 5% glycyrrhizic acid), and Group 3 (CPP‐ACP + 10% glycyrrhizic acid) in order to evaluate ...
Feride Sahin, Fatih Oznurhan
openaire   +2 more sources

The incorporation of casein phosphopeptide–amorphous calcium phosphate into a glass ionomer cement

Dental Materials, 2011
The aim of this study was to measure the effect of incorporating CPP-ACP into an autocure GIC on physical and mechanical properties, ion release and enamel demineralization inhibition.Physical and mechanical properties were evaluated using tests specified by the International Organization for Standardization (ISO).
Al Zraikat, H   +4 more
openaire   +4 more sources

The potential ecological effects of casein phosphopeptide‐amorphous calcium phosphate in dental caries prevention

Australian Dental Journal, 2018
AbstractContemporary caries prevention protocols recommend not only effective remineralizing agents but also ecological measures to reverse the dental plaque dysbiosis responsible for the disease pathogenesis. There is a high‐level of evidence supporting the remineralizing efficacy of casein phosphopeptide‐amorphous calcium phosphate (CPP‐ACP) from ...
N Philip, L Walsh
openaire   +3 more sources

Increased remineralization of tooth enamel by milk containing added casein phosphopeptide-amorphous calcium phosphate

Journal of Dairy Research, 2006
Casein phosphopeptide amorphous calcium phosphate nanocomplexes (CPP-ACP) in chewing gum, lozenges and mouthrinses have been shown to remineralize enamel subsurface lesions in human in situ experiments. The aim of this double-blind, randomized clinical study was to investigate the capacity of CPP-ACP added to bovine milk to remineralize enamel ...
Glenn, Walker   +9 more
openaire   +2 more sources

Casein Phosphopeptide- Amorphous Calcium Phosphate in Dentistry: A Literature Review

2014
Casein is a phosphoprotein in bovine milk and accounts for almost 80 percent of its total protein. Casein fosfopeptit (CPP) is produced as a result of decomposition of casein with trypsin enzyme using a selective deposition method. CPP can remarkably stabilize calcium phosphate in a state-forming CPPamorphous calcium phosphate (ACP) complex.
KESKİN, Arş. Gör. Dt. Gül   +1 more
openaire   +1 more source

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