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Systematic review on cashew nut allergy
Allergy, 2014AbstractRecent studies on cashew nut allergy suggest that the prevalence of cashew nut allergy is increasing. Cashew nut consumption by allergic patients can cause severe reactions, including anaphylaxis. This review summarizes current knowledge on cashew nut allergy to facilitate timely clinical recognition and to promote awareness of this emerging ...
van der Valk, J.P.M. +4 more
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Southern Medical Journal, 1994
The urushiol dermatitis caused by plants of the Anacardiaceae family is the most common cause of acute allergic contact dermatitis. We have reported a case of cashew nut urushiol dermatitis due to ingestion of homemade cashew nut butter contaminated by cashew nut shell oil.
T, Rosen, D B, Fordice
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The urushiol dermatitis caused by plants of the Anacardiaceae family is the most common cause of acute allergic contact dermatitis. We have reported a case of cashew nut urushiol dermatitis due to ingestion of homemade cashew nut butter contaminated by cashew nut shell oil.
T, Rosen, D B, Fordice
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Journal of the American Academy of Dermatology, 1984
Between April 4 and May 10, 1982, fifty-four individuals developed a poison ivy-like dermatitis 1 to 8 days after eating imported cashew nuts. The patients had a very pruritic, erythematous, maculopapular eruption that was accentuated in the flexural areas of the body. Three had blistering of the mouth and four had rectal itching.
J G, Marks +6 more
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Between April 4 and May 10, 1982, fifty-four individuals developed a poison ivy-like dermatitis 1 to 8 days after eating imported cashew nuts. The patients had a very pruritic, erythematous, maculopapular eruption that was accentuated in the flexural areas of the body. Three had blistering of the mouth and four had rectal itching.
J G, Marks +6 more
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Journal of the American Medical Association, 1957
To the Editor:— The first sentence of the letter to the Editor of Carroll S. Wright and Donald N. Tschan of Temple University (The Journal, May 4, page 92) does not correspond with my experience. Cases of cashew nut dermatitis comprise about 60% of my compensation cases. The locality of my dermatological practice may be related to the number of cases,
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To the Editor:— The first sentence of the letter to the Editor of Carroll S. Wright and Donald N. Tschan of Temple University (The Journal, May 4, page 92) does not correspond with my experience. Cases of cashew nut dermatitis comprise about 60% of my compensation cases. The locality of my dermatological practice may be related to the number of cases,
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Cashew Nut (Anacardium occidentale)
2020Cashew (Anacardium occidentale L.) is a versatile plant cultivated in several tropical countries. The crop is fast-growing, hardy, drought resistant, and it is familiar for its nut globally although all plant parts are valuable. It serves an immense importance with respect to global trade for its nuts. Although in the beginning it was considered a well-
Javid Ahmad Malik, Monika Bhadauria
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CASHEW NUT UNSAPONIFIABLE MATTER
Journal of Food Science, 1976ABSTRACT Unsaponifiable matter (UNS) of lipids from cashew nuts either roasted, unroasted or unroasted in shell was fractionated on a Florisil column. Gas‐liquid chromatography (GLC) of the hydrocarbons showed that squalene was the major component of the 21 peaks detected.
GERALDOA. MAIA +3 more
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Archives of Dermatology, 1974
Five patients who were exquisitely sensitive toRhusantigen developed a generalized eczematous dermatitis after eating large amounts of "raw" cashew nuts. Three of four tested had positive patch test reactions to raw cashews and negative reactions to roasted cashews.
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Five patients who were exquisitely sensitive toRhusantigen developed a generalized eczematous dermatitis after eating large amounts of "raw" cashew nuts. Three of four tested had positive patch test reactions to raw cashews and negative reactions to roasted cashews.
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Phenolic lipid ingredients from cashew nuts
Journal of Natural Medicines, 2011Five new phenolic lipids, 2-(8"Z-eicosenoyl)-6-(8'Z-pentadecenyl) salicylic acid (3), 2-(9"Z-hexadecenoyl)-6-(8'Z, 11'Z-pentadecadienyl) methyl salicylate (5), 2-(10"Z, 13"Z-nonadecadienoyl)-6-(8'Z, 11'Z-pentadecadienyl) salicylic acid (6), 2-(16"Z-pentacosenoyl)-6-(8'Z-pentadecenyl) salicylic acid (7) and 2-(9"Z-octadecenoyl)-6-(8'Z, 11'Z ...
Maorong, Suo +7 more
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