Results 81 to 90 of about 595,109 (190)
This paper provides regional effects of land fragmentation on technical efficiency of 462 cassava farmers selected through a multitage sampling technique from South-West geopolitical zone of Nigeria.
O.L. Balogun, B.E. Akinyemi
doaj +1 more source
Extracting vitalities: Cuts in Indigenous women's bodies‐territories (Brazil)
Abstract In this article, I explore the connections between the medicalization of childbirth and environmental devastation through Guarani‐Mbyá understandings of life and the living. I argue that the cuts made to Guarani‐Mbyá women's vaginas (episiotomies) in Brazilian hospitals are experienced and situated on the same cosmopolitical level as the cuts ...
Maria Paula Prates
wiley +1 more source
Diet and leishmaniasis in the Ecuadorian Amazon
Abstract In Ecuador's Amazon, Indigenous communities affected by leishmaniasis often modify their diets as part of their health‐seeking practices. Drawing on qualitative research with sixty‐eight participants from seven Indigenous groups, this study explores how and why patients’ diets shift in pursuit of healing from leishmaniasis.
Veronica Cristina Vargas Roman
wiley +1 more source
ABSTRACT Fall armyworm (FAW) (Spodoptera frugiperda J. E. Smith) has emerged as a serious pest since 2016 in Africa, affecting the food security and livelihoods of millions of smallholder farmers, especially those growing maize. Native genetic resistance to FAW is essential for reducing yield loss.
Adamu Masari Abubakar +6 more
wiley +1 more source
COMPARING THE PROFITABILITY OF CASSAVA-BASED PRODUCTION SYSTEMS IN THREE WEST AFRICAN COUNTRIES: COTE D'IVOIRE, GHANA AND NIGERIA [PDF]
Sub-Saharan Africa (SSA) cassava-producing countries such as Nigeria, Ghana, and Côte d'Ivoire have developed, in recent years, a renewed interest in cassava as an alternative food crop.
Crawford, Eric W. +2 more
core
Convergent Adaptations: Bitter Manioc Cultivation Systems in Fertile Anthropogenic Dark Earths and Floodplain Soils in Central Amazonia [PDF]
Shifting cultivation in the humid tropics is incredibly diverse, yet research tends to focus on one type: long-fallow shifting cultivation. While it is a typical adaptation to the highly-weathered nutrient-poor soils of the Amazonian terra firme, fertile
Alessandro Alves-Pereira +28 more
core +1 more source
The cost of aquafeed continues to constrain aquaculture production amidst the availability of locally available ingredients for feed formulation and technological opportunities. Information dissemination and innovative rethinking on the utilization of local opportunities and youthful labor may spur the growth of the sector, thus improving fish protein.
Dennis Otieno +10 more
wiley +1 more source
Pathways out of poverty through cassava, maize and soybean in Thailand [PDF]
This phase II covers the case study survey and interviews with farmers growing cassava, soybean and maize in the major producing areas, namely cassava farmers in Nakhonratchasima, soybean farmers in Sukhotai and maize farmers in Nakhonsawan, with the ...
Nareenat, Roonnaphai
core
Climate shocks and the agroecology–resilience nexus of smallholders. Summary of key findings: Agroecology increases smallholder resilience capacity by 8.7% in the short term under a decreased rainfall scenario, a projected 11% decline in precipitation reduces resilience by 5.6% and 14.2% in the short and long terms, respectively, and a policy‐induced ...
Gilbert Dagunga +8 more
wiley +1 more source
Mucuna pruriens as a Sustainable Functional Food: Applications From Seed to Product
This review highlights Mucuna pruriens as a nutrient‐rich legume with significant nutritional, therapeutic, and agricultural value. Its protein‐rich seeds contain essential minerals and L‐DOPA, but high antinutritional compounds require effective processing before consumption.
Crossby Osei Tutu +10 more
wiley +1 more source

