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Cast Irons

2018
Abstract This chapter discusses the effect of composition and cooling rate on the microstructure and properties of cast irons and explains how they differ from steel. It describes the conditions under which white, gray, mottled (chilled), and nodular (ductile) cast irons are produced, and examines the growth mechanisms and structural ...
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An evolving view on biogeochemical cycling of iron

Nature Reviews Microbiology, 2021
Andreas Kappler   +2 more
exaly  

Broadening horizons: the role of ferroptosis in cancer

Nature Reviews Clinical Oncology, 2021
Xin Chen, Rui Kang, Guido Kroemer
exaly  

Cast Irons

2008
Abstract The properties of cast iron are determined primarily by the form of carbon they contain, which in turn, is controlled by modifying compositions and cooling rates during casting. Certain alloys (such as Si, Al, Ni, Co, and Cu) promote graphite formation, while others (such as S, V, Cr, Sn, Mo, and Mn) promote the formation of ...
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Cast iron

2020
William Bolton, R.A. Higgins
openaire   +1 more source

Cast Irons

Choice Reviews Online, 1997
openaire   +2 more sources

Cast Irons

2011
Abstract The commercial relevance of cast irons is best understood in the context of the iron-carbon phase diagram, where their composition places them near the eutectic point, which sheds light on why they melt at lower temperatures than steel and why they can be cast into more intricate shapes.
openaire   +1 more source

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