Enhancing the Shelf Life of Food Products: Strategies, Challenges, and Innovations. [PDF]
FoodsBianchi A, Venturi F.
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Localization of Hydrogen Peroxide in Dormant Buds of Resistant and Susceptible Chestnut Cultivars: Changes During Gall Developmental Stages Induced by the Asian Chestnut Gall Wasp (<i>Dryocosmus kuriphilus</i>). [PDF]
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Overexpression of ginkbilobin-2 homologous domain gene to enhance the tolerance to Phytophthora cinnamomi in plants of European chestnut. [PDF]
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Antioxidant and Antimicrobial Activity of Honey Bee Products-2nd Edition. [PDF]
Antioxidants (Basel)Tlak Gajger I, Vlainić J.
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Landscape-level variation in spring leaf phenology is driven by precipitation seasonality in the Mexican red oak <i>Quercus castanea</i>. [PDF]
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The eubiotic perspective on utilization of tannins in phytotherapy and nutrition of pigs. [PDF]
Front PharmacolKostenko Y +7 more
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Complete chloroplast genome sequence of <i>Quercus salicina</i> Blume (Fagaceae). [PDF]
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Species diversity and competition influence nitrogen resorption efficiency in mixed hardwood plantations. [PDF]
OecologiaNelson TM +6 more
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Comparative Evaluation of Traditional and Controlled Drying Methods of Chestnuts (<i>Castanea sativa</i> Mill.): Impact on the Chemical Composition, Aromatic, and Sensory Profile of Flour. [PDF]
FoodsPanzani S +7 more
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Antimicrobial Activity of Bee Pollen: Influence of Botanical Origin and Processing. [PDF]
Food Technol BiotechnolLukman T, Smole Možina S.
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