Results 101 to 110 of about 3,059 (172)

Organic vs. Conventional Chestnuts (<i>Castanea sativa</i> Mill.): A Focus on Antioxidant Activity, Volatile Compounds, and Sensory Profile. [PDF]

Foods
Frangipane MT, Costantini L, Garzoli S, Merendino N, Massantini R, Corona P.   +5 more
europepmc   +1 more source

Effect of Sucrose on Growth and Stress Status of Castanea sativa x C. crenata Shoots Cultured in Liquid Medium. [PDF]

Plants (Basel), 2022
Gago D, Bernal MÁ, Sánchez C, Aldrey A, Cuenca B, Christie CB, Vidal N.   +6 more
europepmc   +1 more source

Comparative Evaluation of Traditional and Controlled Drying Methods of Chestnuts (<i>Castanea sativa</i> Mill.): Impact on the Chemical Composition, Aromatic, and Sensory Profile of Flour. [PDF]

Foods
Panzani S, Venturi F, Bianchi A, Díaz-Guerrero P, Pieracci Y, Flamini G, Taglieri I, Sanmartin C.   +7 more
europepmc   +1 more source

Gene flow between wild trees and cultivated varieties shapes the genetic structure of sweet chestnut (Castanea sativa Mill.) populations. [PDF]

Sci Rep, 2022
Tumpa K, Šatović Z, Liber Z, Vidaković A, Idžojtić M, Ježić M, Ćurković-Perica M, Poljak I.   +7 more
europepmc   +1 more source

Castanea sativa Mill. By-Products: Investigation of Potential Anti-Inflammatory Effects in Human Intestinal Epithelial Cells. [PDF]

Molecules
Pozzoli C, Martinelli G, Fumagalli M, Di Lorenzo C, Maranta N, Colombo L, Piazza S, Dell'Agli M, Sangiovanni E.   +8 more
europepmc   +1 more source

Antioxidant Activity, Total Phenolic Content and Total Flavonoid Content in Sweet Chestnut (Castanea sativa Mill.) Cultivars Grown in Northwest Spain under Different Environmental Conditions. [PDF]

Foods, 2022
Martínez S, Fuentes C, Carballo J.
europepmc   +1 more source

Investigating Infrared Radiation on Peeling and Roasting Chestnut Seeds (Castanea sativa Mill.) and Its Effect on the Physical, Chemical, and Sensory Characteristics of the Product. [PDF]

Food Sci Nutr
Ezzati S, Dakheli MJ, Ahari H, Chenarbon HA, Asadi G.   +4 more
europepmc   +1 more source

The Physiological and Biochemical Responses of European Chestnut (Castanea sativa L.) to Blight Fungus (Cryphonectria parasitica (Murill) Barr). [PDF]

Plants (Basel), 2021
Kovács GE, Szőke L, Tóth B, Kovács B, Bojtor C, Illés Á, Radócz L, Moloi MJ, Radócz L.   +8 more
europepmc   +1 more source

Beneficial Effects of Castanea sativa Wood Extract on the Human Body and Possible Food and Pharmaceutical Applications. [PDF]

Plants (Basel)
Žitek Makoter T, Tancer Verboten M, Mirt I, Zupančić K, Cör Andrejč D, Knez Ž, Knez Marevci M.   +6 more
europepmc   +1 more source

Effect of Roasting, Boiling, and Frying Processing on 29 Polyphenolics and Antioxidant Activity in Seeds and Shells of Sweet Chestnut (Castanea sativa Mill.). [PDF]

Plants (Basel), 2021
Mustafa AM, Abouelenein D, Acquaticci L, Alessandroni L, Abd-Allah RH, Borsetta G, Sagratini G, Maggi F, Vittori S, Caprioli G.   +9 more
europepmc   +1 more source