Results 71 to 80 of about 19,678 (213)

Characterization and antioxidant capacity of sweet chestnut honey produced in North-West Spain

Journal of Apicultural Science, 2016
In recent years, authentic foodstuffs have became a major requirement for consumers and producers worldwide. Honey has increased in popularity since it is associated with a natural diet, and because of honey’s authentic origin.
Rodríguez-Flores Shantal, Escuredo Olga, Seijo Maria Carmen   +2 more
doaj   +1 more source

Tannin Phytocomplex Improves IBS‐D Symptoms and Gut‐Brain Markers: Prospective Pilot Study

Molecular Nutrition &Food Research, Volume 70, Issue 8, 27 April 2026.
In adults with IBS‐D, a 60‐day tannin‐based supplementation was associated with improvements in gastrointestinal scores, stool patterns, and psychological measures. Mechanistic readouts showed lower zonulin, SCFA shifts toward butyrate, and normalization of hydrogen breath tests, supporting a broad, barrier, and microbiota‐oriented intervention profile.
Silvia Molino, María M. Piskorz, Alberto Lerma‐Aguilera, Fabiana López Mingorance, Cielo Gutierrez, Juan M. Montero, Tatiana Uehara, Harumi Hashimoto, Esteban González Ballerga, Jorge A. Olmos   +9 more
wiley   +1 more source

Protocol for Micropropagation of Castanea Sativa

, 2007
Peer ...
Viéitez Martín, Ana María, Sánchez Fernández, Conchi, García Nimo, M. L., Ballester, Antonio   +3 more
openaire   +2 more sources

In vitro mycorrhization of micropropagated plants: studies on Castanea sativa Mill. [PDF]

, 2008
In vitro mycorrhization can be made by several axenic and nonaxenic techniques but criticism exists about their artificiality and inability to reproduce under natural conditions.
A Frank, A Martins, A Martins, A Martins, A Martins, B Grellier, B Généré, C Conjeaud, C Sbrana, CE Flick, CL Son, CM Tonkin, CPP Reid, DH Marx, DH Marx, DH Marx, E Hacskaylo, FH Meyer, GD Bowen, I Brunner, I Kottke, J Díez, J Díez, J Garbaye, J Nowak, J Pachlewska, J Parladé, JA Duddridge, JA Duddridge, JA Duddridge, JA Fortin, JA Fortin, JE Nylund, JE Nylund, JL Harley, JM Barea, JM Bonga, JM Guehl, JM Trappe, JM Trappe, JV Colpaert, JVD Rousseau, KJ Mullette, KKY Wong, L Eltrop, L Normand, M Kahr, M Rancillac, M Rancillac, MA Morte, MB Branzanti, MC Brundrett, MC Heslin, MD Jones, MD Jones, MF Skinner, MG Dosskey, MG Dosskey, NL Bougher, PCF Tam, PCF Tam, RF Sohn, S Herrmann, T Murashige, W Feil, WL Biggs, Y Piché   +66 more
core   +1 more source

International Biological Flora: Loranthus europaeus*

Journal of Ecology, Volume 114, Issue 4, April 2026.
Loranthus europaeus is a deciduous hemiparasitic species native to Europe and western Asia, primarily parasitizing oaks. It forms xylem connections via haustoria, extracting water and nutrients while exhibiting high transpiration and low water‐use efficiency.
Roman Gebauer
wiley   +1 more source

Variaciones intranuales del espectro polínico de miel de Nogueira de Ramuín, Orense [PDF]

, 1992
Se ha realizado el análisis polínico de 12 muestras recogidas de forma secuencial durante el periodo de producción de miel en tres colmenas, ubicadas en Nogueira de Ramuin (Orense), comparando los resultados obtenidos con el espectro polínico de la ...
Aira-Rodríguez, María Jesús, Jato-Rodríguez, María Victoria, Seijo-Coello, María del Carmen   +2 more
core   +4 more sources

The FORGENIUS Genomic Resources: New Genotyping Tools and Genomic Data for 23 Forest Tree Species and Their Genetic Conservation Units

Molecular Ecology Resources, Volume 26, Issue 3, April 2026.
ABSTRACT Genetic diversity is a critical but often overlooked component of biological diversity. The European H2020 FORGENIUS project is aimed at increasing the quality and quantity of genetic data to start monitoring the European network of forest Genetic Conservation Units (GCUs).
Sara Pinosio, Francesca Bagnoli, Camilla Avanzi, Maria B. Castellani, Arcangela Frascella, Susan L. McEvoy, Sanna Olsson, Ilaria Spanu, Elia Vajana, the FORGENIUS Consortium, Marc Busuldu, Vega Garcia‐Segura, Ana Hernández‐Serrano, Sonia Hernando, Maurizio Mencuccini, Joan Prunera‐Olivé, Carla Rodrigo‐González, Adolfo Sanmartín‐Arévalo, Martí Solé‐Xanxo, Laura Wynne Stewart, Ana Cabanillas, Jonathan Feichter, Berthold Heinze, Akkin Semerci, Katrin Heer, Jill Sekely, Stuart A’Hara, Joan Cottrell, Eduardo Notivol, Christophe Gauvrit, Marie‐Gabrielle Harribey, Joan Hochet, Baptiste Laffitte, Matteo Nasuti, Annie Raffin, Thomas Francisco, Adélaïde Theraroz, Pierre‐Jean Dumas, Florence Jean, Nicolas Mariotte, Maurizio Marchi, Ricardo Alía, Francisco J. Auñón, Diana Barba, Maria Regina Chambel, Fernando del Caño, María Carmen García Barriga, José Manuel García del Barrio, Delphine Grivet, Rodrigo Pulido Sanz, Ana Iordan, Flaviu Popescu, Dragos Postolache, Daniel Suciu, Leena Yrjänä, Egbert Beuker, Henri Hämäläinen, Hanna‐Riikka Haurinen, Christian Mestre‐Runge, Lars Opgenoorth, Christian Reudenbach, Marko Bajc, Gregor Božič, Rok Damjanić, Natalija Dovč, Luka Krajnc, Marija Kravanja, Gal Oblišar, Dalibor Balian, Gregor Skoberne, Mirzeta Memišević Hodžić, Marjana Westergren, Stephen Cavers, Annika Perry, Santiago C. González‐Martínez, Tanja Pyhäjärvi, Ivan Scotti, Giovanni G. Vendramin, Andrea Piotti   +78 more
wiley   +1 more source

Natural‐based antioxidants in cosmeceuticals: Extraction, bioavailability and skin ageing applications

International Journal of Cosmetic Science, Volume 48, Issue 2, Page 394-427, April 2026.
Natural antioxidants from plants, fruits, seeds and fungi combat ageing by neutralizing free radicals, boosting collagen and protecting against UV damage. Enhanced by green extraction and smart delivery systems, they offer powerful anti‐inflammatory and antimicrobial benefits.
Hossein Omidian, Arnavaz Akhzarmehr, Charise Dallazem Bertol   +2 more
wiley   +1 more source

Phenolic composition and antioxidant properties of bee pollens belonging to drimia spp. and castanea sativa l. [PDF]

Kafkas Universitesi Veteriner Fakültesi Dergisi
Bee pollen is a nutrient-dense food and dietary supplement whose nutritional and bioactive properties are largely influenced by its botanical source. Its composition reflects the diversity of the plants from which they are collected, resulting in a rich ...
Ceren BİRİNCİ, Fatma Yaylacı KARAHALIL, Elsevar ASADOV, Behruz MAMMADOV, Mahir MAHARRAMOV   +4 more
doaj   +1 more source

The impact of reafforestation on the production of natural ecosystems - A study carried out in Santander, Asturias and Vizcaya [PDF]

, 1987
In this paper the outcomes of intensive afforestation, carried out in Spain from 1940 to 1985, are presented. An attempt is made to analyse the extent to which these results are consistent with the principles defined in 1939 by Joaquin Ximenez de Embun ...
Canga Cabanes, Jose Luis, Solana Gutierrez, Joaquin, Torrecilla Lopez, Isabel   +2 more
core