Results 271 to 280 of about 23,986 (283)

Castellanos, Pablo

2001
openaire   +1 more source

Effect of autochthonous starter and non‐starter cultures on the physicochemical, microbiological and sensorial characteristics of Castellano cheese

International Journal of Dairy Technology
Daniel Abarquero Camino, , José M Fresno-Baro   +2 more
exaly  

Derecho castellano

2017
openaire   +1 more source

Jeremiah Castellano

openaire   +1 more source

Gaetano Castellano

2013
openaire   +1 more source

Castellanos, Evencio

2001
openaire   +1 more source

Autochthonous cultures to improve the quality of PGI Castellano cheese: Impact on proteolysis, microstructure and texture during ripening

Food Research International
exaly  

Rosario Castellanos

1995
openaire   +1 more source

Castellano, Francesco

2002
openaire   +1 more source

Castellano, Carmelo

2011
openaire   +1 more source