Results 101 to 110 of about 342,792 (308)

Caracterización clínica, bioeléctrica, epidemiológica y nutricional de pacientes con la COVID-19

open access: yesRevista Cubana de Medicina Militar, 2023
Introducción: Durante las últimas décadas, el mundo se ha expuesto a una serie de amenazas por brotes virales emergentes de diferente índole, los cuales, al estudiarlos en detalle, surge la posibilidad de comprender su verdadero impacto, no solo de forma
Jacno Erik Ferrer Castro   +5 more
doaj  

Patricia Castillo in a Mexican dress and sombrero (photograph)

open access: yes, 1957
Patricia Castillo in a Mexican dress and ...

core  

Edible Antifungal Coatings Based on Litchi Chinensis Seed Starch Enriched With Pericarp Procyanidins for the Postharvest Preservation of Strawberries

open access: yesFood Chemistry International, EarlyView.
Lychee starch coatings enriched with procyanidins showed strong antifungal activity and effectively preserved strawberry quality postharvest, reducing weight loss, decay, and senescence. This highlights their potential as a sustainable natural alternative for shelf‐life extension and fungal control in fresh produce.
Guillermo Castillo‐Olvera   +7 more
wiley   +1 more source

Entrevista a Jesús Amaro Castillo

open access: yes, 2013
Entrevista con Jesús Amaro Castillo durante la Reunión CUDI, otoño 2013.Entrevista con Jesús Amaro Castillo, Director Comercial de Consultoría y Asesoría de REDES CARSA.13_10_02_jesus_amaro_castillo ...
Amaro Castillo, Jesús
core   +1 more source

Interview with Juan Castillo

open access: yes, 1987
Juan Castillo born on 06 July, 1922 tells about growing up during the 1930\u27s.https://scholarworks.utrgv.edu/rgvoralhistories/1061/thumbnail ...
Castillo, Juan, Castillo, Corina
core  

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

open access: yesFood Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad   +4 more
wiley   +1 more source

Castillo de Chapultepec y acueducto

open access: yes, 1890
I.O.
A. (Alfred) Briquet (photographer)
core  

Characteristics, Motivators, and Enablers of Educators Who Earn Many Micro‐Credentials

open access: yesFuture in Educational Research, EarlyView.
ABSTRACT This study explores the characteristics, motivators, and enablers of US educators, who earned more than ten micro‐credentials. Although research exists on attitudes and motivators associated with educators newly engaging with micro‐credentials, it lacks insights into learners earning many micro‐credentials.
Marilys Galindo   +1 more
wiley   +1 more source

Bridging Gaps in STEMM Education: The Role of Culturally Responsive Pedagogy and Mentorship in Preparing Future Teachers

open access: yesFuture in Educational Research, EarlyView.
ABSTRACT A Summer Research Program (SRP) at a large public university in the southern United States prepares undergraduate STEM majors to engage with high school students from underrepresented backgrounds. Grounded in culturally responsive pedagogy (CRP) and layered mentorship, SRP fosters inclusive teaching practices and professional growth among ...
Mariam A. Manuel   +4 more
wiley   +1 more source

Aloe vera in Food Preservation: Harnessing Bioactive Constituents for Clean‐Label Innovation and Safety Assurance

open access: yesFood Safety and Health, EarlyView.
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna   +6 more
wiley   +1 more source

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