Results 151 to 160 of about 43,102 (287)

Real‐time quality and safety monitoring of fruit juice using paper‐based platform

Food Biomacromolecules, EarlyView.
Schematic illustration of a paper‐based biosensor for rapid detection of fruit juice spoilage. Abstract Food spoilage and safety concerns still remain critically challenging within the fruit juice industry, especially as conventional detection methods, though precise, are often too time‐consuming, costly, and reliant on centralized laboratories.
Priti Das, Srushti Bhoite, Noopur Patil, Shubhro Chakrabartty, Debjani Dutta   +4 more
wiley   +1 more source

Attenuation of <i>Staphylococcus aureus</i> Biofilms and Virulence by 3-Fluorocatechol. [PDF]

Antibiotics (Basel)
Kim T, Tabassum N, Javaid A, Khan F.
europepmc   +1 more source

Composition and Functional Properties of Tender Coconut Water: Effect of Variety and Maturity Stage

Future Postharvest and Food, EarlyView.
The study highlights the effect of coconut variety and maturity stage on tender coconut water's composition and functional properties. Sugars, enzyme activities, antioxidant levels, mineral profile, and flavor profile vary across stages, affecting quality.
Raja Vijayakumar, Suruthi Muthusamy, Shubham Nimbkar, Thirukumaran Ramesh, Aditi Negi, Jeyan Arthur Moses, Vadakkepulppara Ramachandran Nair Sinija   +6 more
wiley   +1 more source

Stability and Pseudocatecholase Activity of Artificial Bis-Histidyl Copper Peptides. [PDF]

Inorg Chem
Bottoni C, Tegoni M, Borghesani V.
europepmc   +1 more source

Catechols as versatile platforms in polymer chemistry

, 2013
E. Faure, C. Falentin-Daudré, C. Jérôme, J. Lyskawa, D. Fournier, P. Woisel, C. Detrembleur   +6 more
semanticscholar   +1 more source

Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review

Food Safety and Health, EarlyView.
Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra, Monika Bhadauria, Satendra Kumar Nirala   +2 more
wiley   +1 more source

Biochemical Analysis of Recombinant Pea Seed Coat-Specific Polyphenol Oxidase (<i>Pea</i>PPO) in Relation to Various Phenolic Substrates. [PDF]

J Agric Food Chem
Franková A, Pretzler M, Balarynová J, Sekaninová J, Krejčí P, Bednář P, Ćavar Zeljković S, Doupovec V, Škrabišová M, Lenobel R, Petřivalský M, Rompel A, Smýkal P.   +12 more
europepmc   +1 more source

Structural design and property regulation of organic polymers for photocatalytic synthesis of H2O2

InfoScience, EarlyView.
Photocatalytic synthesis of H2O2 offers a sustainable approach. Photocatalytic efficiency depends critically on interfacial electron transfer kinetics and spatial charge separation. Herein, we systematically analyze key factors governing photogenerated carrier dynamics and propose engineered strategies to optimize performance, thereby providing design ...
Mingyang Xu, Rongchen Shen, Yingyin Mo, Guijie Liang, Shijie Li, Peng Zhang, Xiaobo Chen, Youji Li, Xin Li   +8 more
wiley   +1 more source

Reactivity of a heterobinuclear heme-peroxo-Cu complex with para-substituted catechols shows a pK _a-dependent change in mechanism. [PDF]

Chem Sci
Panda S, Adam SM, Phan H, Rogler PJ, Hota PK, Helms JR, Pierce BS, Wijeratne GB, Karlin KD.   +8 more
europepmc   +1 more source

pH-dependent cross-linking of catechols through oxidation via Fe3+ and potential implications for mussel adhesion.

RSC Advances, 2014
Dominic E. Fullenkamp, Devin G. Barrett, D. Miller, J. Kurutz, P. Messersmith   +4 more
semanticscholar   +1 more source