Results 11 to 20 of about 27,898 (290)
Characterization of cattle raising in Paraíba State, Northeastern Brazil
Semina: Ciências Agrárias, 2015 The aim of this work was to characterize the cattle raising in Paraíba State, Northeastern Brazil. The State was divided into three cattle production regions according to its mesoregions: production region 1 (Sertão mesoregion), production region 2 ...
Inácio José Clementino +11 more
doaj +2 more sources
Cattle Raising in Central, Semiarid Rangelands of Argentina [PDF]
Rangelands, 2006 Fil: Giorgetti, Hugo Dosindo. Provincia de Buenos Aires. Ministerio de Asuntos Agrarios.
Giorgetti, Hugo Dosindo +4 more
openaire +4 more sources
Causes of death of beef cattle raised in feedlots [PDF]
Pesquisa Veterinária Brasileira, 2020 ABSTRACT: The causes of death of cattle kept in pre-export feedlots (PEFs) and in feedlot for finishing for slaughter are described. Two studies were conducted: a retrospective study of mortality cases in feedlots from 2000 to 2017 registered at the “Laboratório Regional de Diagnóstico” of the “Faculdade de Veterinária” of the “Universidade Federal de ...
Pablo Estima-Silva +6 more
openaire +4 more sources
Semina: Ciências Agrárias, 2022 This study characterized the socioeconomic profile of milk producers and dairy technological of farms in the southern mesoregion of Santa Catarina. Following a 6.5% sampling of total farms by municipality, 95% confidence level, 5% sampling error, and ...
Thalyta Marcílio +8 more
doaj +1 more source
EntomoBrasilis, 2011 Senecio brasiliensis (Spreng.) Less quando ingerido por bovinos e eqüinos causa uma séria intoxicação, a seneciose. Devido a significativa perda econômica para a pecuária é interessante o controle com uso de insetos.
Julianne Milléo +2 more
doaj +4 more sources
Journal of the Indonesian Tropical Animal Agriculture, 2014 Optimizing the length of raising time in cattle fattening business should be applied to increasefarmers’ income. A survey research was carried out to analyze the optimum raising duration and itsrelationship with income in the business of Simmental ...
B.M. Setiawan +3 more
doaj +1 more source
Toxoplasma gondii seroprevalence in beef cattle raised in Italy: a multicenter study [PDF]
Parasitology Research, 2020 Toxoplasmosis represents an important public health issue, with the consumption of raw or undercooked meat being a major way of human infection. The role of beef in the transmission of the parasite to humans is questioned due to lower quantity of tissue cysts compared with other meat-producing species.
Alessia Libera Gazzonis +10 more
openaire +3 more sources
Emissions of Air Pollutants From the Livestock Production in Ukraine
Agricultural Science and Practice, 2014 Aim. To research the contribution of the poultry activity of Ukraine to emissions of environmental pollutants and estimate possible emissions by various meat production sub-sectors on the basis of their structure. Methods. We used informational databases
O. Zhukorskyi +2 more
doaj +1 more source
Implementation of extension program planning on cattle farmers in Padang City West Sumatra [PDF]
E3S Web of Conferences, 2023 The study aimed to identify the implementation of extension program planning on cattle farmers in Padang City, West Sumatra. It conducted with a survey method.
Anas A., Ediset E., Alianta A.A.
doaj +1 more source
Thermal equilibrium responses in Guzerat cattle raised under tropical conditions [PDF]
Journal of Thermal Biology, 2016 The literature is very sparse regarding research on the thermal equilibrium in Guzerat cattle (Bos indicus) under field conditions. Some factors can modify the physiological response of Guzerat cattle, such as the reactivity of these animals to handling.
Camerro, Leandro Zuccherato +4 more
openaire +3 more sources