Results 101 to 110 of about 1,654,601 (403)

Babesiosis of cattle

open access: yesParasitology, 2004
Tick fever or cattle fever (babesiosis) is economically the most important arthropod-borne disease of cattle worldwide with vast areas of Australia, Africa, South and Central America and the United States continuously under threat. Tick fever was the first disease for which transmission by an arthropod to a mammal was implicated at the turn of the ...
Bock, R.   +3 more
openaire   +4 more sources

Determinants of local food producer participation in state‐sponsored marketing programs: Evidence from Missouri

open access: yesAgribusiness, EarlyView.
Abstract This study examines producer participation choices considering a variety of potential benefits linked to state‐sponsored marketing programs, using a real choice dataset of farmers in Missouri. Multinomial logit models are employed to predict determinants of farmer enrollment in three tiers of the Missouri Grown local food marketing program ...
Lan Tran, Ye Su, Laura McCann
wiley   +1 more source

Assessment of Feed Quality by Non-destructive Methods

open access: yesScientific Papers Animal Science and Biotechnologies, 2023
For the optimal optimization of feed ration, it is crucial to assess the quality of the forage feed to dairy cows. To have a good production of milk and meat on a cattle farm, the farmers must collaborate with the nutrition and feed control laboratories ...
Adina-Mirela Ariton   +4 more
doaj  

Skid resistance and durability of coated and uncoated concrete floors in dairy cattle buildings [PDF]

open access: yes, 2011
Passageways in cattle buildings should provide durable and non-slippery surface to allow cattle an unrestrained locomotion and expression of behaviour.
Georg, Heiko
core  

Ruminal resistome of dairy cattle is individualized and the resistotypes are associated with milking traits [PDF]

open access: gold, 2021
Ming‐Yuan Xue   +5 more
openalex   +1 more source

Adaptive introgression from indicine cattle into white cattle breeds from Central Italy

open access: yesScientific Reports, 2020
Cattle domestication occurred at least twice independently and gave rise to the modern taurine and indicine cattle breeds. European cattle diversity is generally dominated by taurine cattle, although elevated levels of indicine ancestry have been ...
M. Barbato   +9 more
semanticscholar   +1 more source

Climate Change Mitigation in the Dairy Sector: Uncovering Heterogeneity Through Eco‐Efficiency Clubs

open access: yesAgribusiness, EarlyView.
ABSTRACT Combining climate change goals with economic targets is crucial for the dairy sector, which is a significant contributor to agricultural greenhouse gas (GHG) emissions worldwide. In this paper, we assess economic and climate change implications of dairy production with panel data of Irish dairy farms from 2013 to 2021.
Doris Läpple   +2 more
wiley   +1 more source

Farmers' Participation in Messenger‐Based Social Groups And Its Effects on Performance in Irrigated Areas of Kazakhstan and Uzbekistan

open access: yesAgribusiness, EarlyView.
ABSTRACT The penetration of information and communication technologies (ICTs) in farming communities is increasing the use of smartphone‐based instant messaging apps. Despite this, the reasons behind participation and the impact on farm productivity in developing countries remain unexplored.
Zafar Kurbanov   +4 more
wiley   +1 more source

Detection of Burkholderia mallei in Microbiological Culture: A Comparative Analysis of PCR Primer Sets

open access: yesPathogens
Glanders is a highly contagious and often fatal zoonotic disease of equids caused by Burkholderia mallei, a pathogen of significant concern due to its potential for bioterrorism.
Jéssica Cristine K. Moriya   +9 more
doaj   +1 more source

Development of an automatic lameness detection system for dairy cattle : a thesis presented in partial fulfilment of the requirements for the degree of Master of Engineering in Mechatronics at Massey University, Manawatu, New Zealand [PDF]

open access: yes, 2016
Lameness in dairy cattle negatively effects the welfare of affected cows and is the third biggest cause of economic loss to the dairy industry in New Zealand.
Dalbeth, Aaron
core  

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