Results 191 to 200 of about 1,160,159 (320)

Evolutionary characteristics, influencing factors of livestock and poultry meat production in China and its future trends

open access: yesAnimal Research and One Health, EarlyView.
By reviewing the development history, this study summarizes the main factors and corresponding pathways that affect the evolution of meat production in China from both internal and external perspectives. Based on this, we predict future development trends.
Pengcheng Li   +6 more
wiley   +1 more source

Cattle Feeding [PDF]

open access: yes, 1965
PDF pages ...
Warner, James Hubert
core  

Remote Sensing Analysis and LiDAR Experimenting in the Espique Valley (La Peza, Granada, Spain)

open access: yesArchaeological Prospection, EarlyView.
ABSTRACT The Espique valley is a small space at the foot of the mountain, practically closed, which hides a rich archaeological heritage, not only of habitats but also of varied productive spaces. For some years now, MEMOLab UGR has been carrying out research that is now enriched with the contribution of LiDAR, with whose application we are ...
Jesús Rodríguez Bulnes   +2 more
wiley   +1 more source

A limited global perspective on what makes anatomical public engagement good or bad

open access: yesAnatomical Sciences Education, EarlyView.
Abstract Anatomical public engagement has the potential to enhance anatomical literacy and patient–provider communication. However, the lack of consensus on effective practices, ethical considerations, and cultural sensitivities poses challenges for anatomists conducting outreach events.
Victoria Gomez   +3 more
wiley   +1 more source

Effects of white mulberry powder fortification on antioxidant activity, physicochemical, microbial and sensorial properties of yogurt produced from buffalo milk

open access: yesFood Science &Nutrition, Volume 11, Issue 1, Page 204-215, January 2023., 2023
Fruit powder of white mulberry was used to improve physicochemical and sensory properties of fortified yogurt. This addition in yogurt enhanced its antioxidant potential and physicochemical quality. The study introduces white mulberry enriched yogurt and suggests the food industries to launch this product in the market.
Sania Sheikh   +7 more
wiley   +1 more source

Cattle Genomics: Aurochs Admixture in East Asia

open access: yes
Animal Research and One Health, EarlyView.
James A. Ward, David E. MacHugh
wiley   +1 more source

A quantitative prevalence of Escherichia coli O157 in different food samples using real‐time qPCR method

open access: yesFood Science &Nutrition, Volume 11, Issue 1, Page 228-235, January 2023., 2023
Escherichia coli serogroup O157 is the main causative agent of several intestinal and extra‐intestinal foodborne diseases in human through consumption of low‐dose contaminated foods such as milk, beef and vegetables. To date, studies regarding the quantitative prevalence of E. coli O157 in foods are so limited.
Babak Pakbin   +4 more
wiley   +1 more source

Trade-Related Policy and Canadian-U.S. Fed Cattle Transactions Basis [PDF]

open access: yes
Price differences among fed cattle prices in Canada and the United States (referred to here as fed cattle basis) are important for Canadian cattle feeders, but changing government regulations in Canada and the United States have made basis more variable.
Schroeder, Ted C.   +2 more
core   +1 more source

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